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| engineering (43) |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| Colour Measurement and Analysis in Fresh and Processed Foods: A Review | | Food and bioprocess technology |
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| Physicochemical and rheological properties of sesame pastes (tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels | | Journal of food process engineering |
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| equipment (126) |
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| Addition of sorbitol with KMnO4 improves broccoli quality retention in modified atmosphere packages | | Journal of food quality |
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| Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula | | Journal of food quality |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice | | Journal of food quality |
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| information science (9) |
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| Consumer attitudes towards castration of piglets and alternatives to surgical castration | | Research in veterinary science |
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| Gene expression profiling in muscle tissues of the commercially important teleost, Siniperca chuatsi L | | Aquaculture international |
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| The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database | | Animal production science |
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| A review on the beneficial aspects of food processing | | Molecular nutrition and food research |
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| materials science (203) |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| mathematics and statistics (272) |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines | | Applied microbiology and biotechnology. |
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| Perception of fruity and vegetative aromas in red wine | | Journal of sensory studies |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| methodology (563) |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Variations of flavor substances in distillation process of chinese luzhou‐flavor liquor | | Journal of food process engineering |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Rice and buckwheat flour characterisation and its relation to cookie quality | | Food research international |
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| research (537) |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors | | Journal of sensory studies |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues | | Food chemistry |
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| all 537 items... |
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| support systems and models (148) |
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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
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| Chemotaxonomic evidence suggests that Eriocephalus tenuifolius is the source of Cape chamomile oil and not Eriocephalus punctulatus | | Biochemical systematics and ecology |
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| all 148 items... |
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| sustainability science (1) |
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| Optimization of parameters of the ‘Virtual Fruit’ model to design peach genotype for sustainable production systems | | European journal of agronomy |
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| technology (857) |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| vehicles (2) |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules | | European journal of lipid science and technology |
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