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| engineering (4) |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain | | Applied animal behaviour science |
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| The chemical ecology of Harmonia axyridis | | BioControl |
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| Different scalding techniques do not affect boar taint | | Meat science |
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| equipment (9) |
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| Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines | | Lebensmittel-Wissenschaft |
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| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
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| The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits | | Meat science |
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| Different scalding techniques do not affect boar taint | | Meat science |
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(Click to View)
| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
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| Application of an electronic nose for measurements of boar taint in entire male pigs | | Meat science |
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| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine | | Food microbiology |
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| Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks | | Food chemistry |
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| Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design | | Journal of chromatography |
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| materials science (1) |
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| Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine | | Food chemistry |
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| mathematics and statistics (5) |
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| Consumer attitudes towards castration of piglets and alternatives to surgical castration | | Research in veterinary science |
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| Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars | | Animal production science |
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| Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone | | Theriogenology |
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| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| methodology (18) |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
|
(Click to View)
| Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Determination of the boar taint compound skatole in meat juice by means of stable isotope dilution analysis–direct immersion–solid phase microextraction–gas chromatography/mass spectrometry | | Meat science |
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| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
|
(Click to View)
| The chemical ecology of Harmonia axyridis | | BioControl |
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(Click to View)
| 4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg' region | | European food research and technology |
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| Different scalding techniques do not affect boar taint | | Meat science |
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(Click to View)
| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
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(Click to View)
| A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits | | Journal of sensory studies |
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(Click to View)
| Application of an electronic nose for measurements of boar taint in entire male pigs | | Meat science |
|
(Click to View)
| Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks | | Food chemistry |
|
(Click to View)
| Effect of testosterone, estrone sulphate and androstenone on 3β-hydroxysteroid dehydrogenase protein expression in primary cultured hepatocytes | | Livestock science |
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| Testicular germ cell development in relation to 5α-Androstenone levels in pubertal entire male pigs | | Theriogenology |
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| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay | | Journal of chromatography |
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| Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac[trade mark sign], on hormonal profile and behaviour of male pigs | | Animal reproduction science |
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| An improved microtitre enzyme immunoassay to measure the boar taint steroid 5α-androst-16-en-3-one in blood plasma of pigs | | Meat science |
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(Click to View)
| Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design | | Journal of chromatography |
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(Click to View)
| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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| research (11) |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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(Click to View)
| Consumer attitudes towards castration of piglets and alternatives to surgical castration | | Research in veterinary science |
|
(Click to View)
| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
|
(Click to View)
| A human nose scoring system for boar taint and its relationship with androstenone and skatole | | Meat science |
|
(Click to View)
| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
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(Click to View)
| Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study | | Meat science |
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| Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia | | Meat science |
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| Effect of tasting and information on consumer opinion about pig castration | | Meat science |
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(Click to View)
| Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design | | Journal of chromatography |
|
(Click to View)
| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
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(Click to View)
| Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey | | Research in veterinary science |
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| support systems and models (4) |
(Click to View)
| Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain | | Applied animal behaviour science |
|
(Click to View)
| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
|
(Click to View)
| Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration | | Aquaculture |
|
(Click to View)
| Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks | | Food chemistry |
|
|
| technology (16) |
(Click to View)
| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
|
(Click to View)
| Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Consumer attitudes towards castration of piglets and alternatives to surgical castration | | Research in veterinary science |
|
(Click to View)
| Microwave assisted extraction combined with dispersive liquid–liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust | | Food chemistry |
|
(Click to View)
| Influence of soiling on boar taint in boars | | Meat science |
|
(Click to View)
| The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits | | Meat science |
|
(Click to View)
| Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat | | Meat science |
|
(Click to View)
| Different scalding techniques do not affect boar taint | | Meat science |
|
(Click to View)
| Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers | | Food chemistry |
|
(Click to View)
| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine | | Food microbiology |
|
(Click to View)
| Matrix effect during the application of a rapid method using HS-SPME followed by GC-ECD for the analysis of 2,4,6-TCA in wine and cork soaks | | Food chemistry |
|
(Click to View)
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay | | Journal of chromatography |
|
(Click to View)
| Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs | | Meat science |
|
(Click to View)
| Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design | | Journal of chromatography |
|
(Click to View)
| Perceptual masking of boar taint in Swedish fermented sausages | | Meat science |
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