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| cartography (2) |
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| Grain yield and protein responses in wheat using the N-Sensor for variable rate N application | | Crop and pasture science |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| engineering (5) |
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| Monitoring of malting process by characterization of glycation of barley protein Z | | European food research and technology |
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| Protochlorophyllide-independent import of two NADPH:Pchlide oxidoreductase proteins (PORA and PORB) from barley into isolated plastids | | Physiologia plantarum |
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| Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen | | Acta physiologiae plantarum |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| equipment (9) |
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| Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction | | International journal of food science and technology |
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| Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin | | The plant cell |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| geospatial science and technology (2) |
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| Spatial and temporal variability of wheat grain yield and quality in a Mediterranean environment: A multivariate geostatistical approach | | Field crops research |
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| Prediction of grain protein in spring malting barley grown in northern Europe | | European journal of agronomy |
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| information science (7) |
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| Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens | | Molecular nutrition and food research |
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| Determination of the protein content in rice by the digital chromatic method | | Journal of food quality |
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| Cloning and Phylogenetic Analysis of Coat Protein of Barley yellow dwarf virus Isolates from Different Regions of Pakistan | | Phytopathologische Zeitschrift |
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| Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide | | European food research and technology |
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| materials science (38) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Effects of rice protein hydrolysates prepared by microbial proteases and ultrafiltration on free radicals and meat lipid oxidation | | Lebensmittel-Wissenschaft |
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| mathematics and statistics (31) |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| QTL detection of seven quality traits in wheat using two related recombinant inbred line populations | | Euphytica |
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| Evaluation of winter wheat breeding lines for traits related to nitrogen use under organic management | | Organic agriculture |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| methodology (109) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| research (31) |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
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| Genetic diversity for grain nutrients contents in a core collection of finger millet (Eleusine coracana (L.) Gaertn.) germplasm | | Field crops research |
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| support systems and models (18) |
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| Site-specific variation in wheat grain protein concentration and wheat grain yield measured on an Australian farm using harvester-mounted on-the-go sensors | | Crop and pasture science |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components | | Food biophysics |
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| Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes? | | Crop and pasture science |
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| technology (90) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Original article: Influence of flour mill streams on cake quality | | International journal of food science and technology |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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