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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > protein products > protein concentrates > fish protein concentrates × 12 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) Aquaculture nutrition materials science (2)    (Click to View) Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae Aquaculture (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation methodology (2)    (Click to View) Concentrates of fish protein from bycatch species produced by various drying processes Food chemistry (Click to View) Electrical conductivity as a tool for identification of metal contaminated fish protein Journal of food engineering research (2)    (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation (Click to View) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique Food chemistry support systems and models (1)    (Click to View) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique Food chemistry technology (5)    (Click to View) Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) Aquaculture nutrition (Click to View) Concentrates of fish protein from bycatch species produced by various drying processes Food chemistry (Click to View) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage Journal of food science (Click to View) Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion Journal of nutritional biochemistry (Click to View) Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique Food chemistry