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Economics, Business and Industry: products and commodities > protein products > protein hydrolysates > fish protein hydrolysate × 43 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase Journal of food biochemistry materials science (14)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Food and bioprocess technology (Click to View) Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases Journal of the science of food and agriculture (Click to View) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review Food chemistry (Click to View) Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame Food chemistry (Click to View) Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes Food and bioprocess technology (Click to View) Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase Journal of food biochemistry (Click to View) Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria Food and bioprocess technology (Click to View) Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae Aquaculture (Click to View) Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7 Food chemistry (Click to View) Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775) International journal of food science and technology (Click to View) Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin Journal of the science of food and agriculture (Click to View) Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme International journal of food science and technology (Click to View) The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) Food hydrocolloids mathematics and statistics (2)    (Click to View) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Food and bioprocess technology (Click to View) Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase Journal of food biochemistry methodology (16)    (Click to View) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Food and bioprocess technology (Click to View) Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction Journal of environmental management (Click to View) Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame Food chemistry (Click to View) Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase Journal of food biochemistry (Click to View) Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria Food and bioprocess technology (Click to View) Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease Bioresource technology (Click to View) Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease Bioresource technology (Click to View) Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin Journal of the science of food and agriculture (Click to View) Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) Aquaculture (Click to View) Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates Journal of food science (Click to View) Concentration and purification of blue whiting peptide hydrolysates by membrane processes Journal of food engineering (Click to View) High throughput and rapid screening of marine protein hydrolysates enriched in peptides with angiotensin-I-converting enzyme inhibitory activity by capillary electrophoresis Bioresource technology (Click to View) Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration Journal of agricultural and food chemistry (Click to View) Occurrence of a CGRP-Like Molecule in Siki (Centroscymnus coelolepsis) Hydrolysate of Industrial Origin Journal of agricultural and food chemistry (Click to View) Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease Food chemistry (Click to View) Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances Journal of food engineering research (4)    (Click to View) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Food and bioprocess technology (Click to View) Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease Bioresource technology (Click to View) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) Food chemistry (Click to View) Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats Nutrition support systems and models (3)    (Click to View) Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) Food and bioprocess technology (Click to View) Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase Journal of food biochemistry (Click to View) Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats Nutrition technology (16)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering Lebensmittel-Wissenschaft (Click to View) Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction Journal of environmental management (Click to View) Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame Food chemistry (Click to View) Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes Food and bioprocess technology (Click to View) Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates Journal of food science (Click to View) Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) Food chemistry (Click to View) Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type Food chemistry (Click to View) Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) Food chemistry (Click to View) Concentration and purification of blue whiting peptide hydrolysates by membrane processes Journal of food engineering (Click to View) Structure and functional properties of modified threadfin bream sarcoplasmic protein Food chemistry (Click to View) Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration Journal of agricultural and food chemistry (Click to View) Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease Food chemistry (Click to View) Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells Food chemistry (Click to View) The influence of hydrophobic substances on water vapor permeability of fish gelatin films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) Food hydrocolloids (Click to View) Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances Journal of food engineering