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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > protein products > vegetable protein > potato protein × 18 items, grouped by Research, Technology and Engineering (view ungrouped items) information science (1)    (Click to View) Medicinal use of potato-derived products: a systematic review Phytotherapy research materials science (4)    (Click to View) Concentration of selenium by precipitating proteins from potato juice International journal of food science and technology (Click to View) Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation International journal of food science and technology (Click to View) Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings Food control (Click to View) Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component Journal of food engineering mathematics and statistics (1)    (Click to View) Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration Food and bioprocess technology methodology (4)    (Click to View) Presence/absence, differential expression and sequence polymorphisms between PiAVR2 and PiAVR2-like in Phytophthora infestans determine virulence on R2 plants The new phytologist (Click to View) Calcium-Dependent Protein Kinases Regulate the Production of Reactive Oxygen Species by Potato NADPH Oxidase The plant cell (Click to View) The silencing suppressor P25 of Potato virus X interacts with Argonaute1 and mediates its degradation through the proteasome pathway Molecular plant pathology (Click to View) Proteomic analysis of S‐nitrosylated proteins in potato plant Physiologia plantarum research (1)    (Click to View) Medicinal use of potato-derived products: a systematic review Phytotherapy research technology (5)    (Click to View) Concentration of selenium by precipitating proteins from potato juice International journal of food science and technology (Click to View) Recovery of sporamin from naturally fermented sweet potato starch slurry by foam fractionation International journal of food science and technology (Click to View) Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings Food control (Click to View) Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration Food and bioprocess technology (Click to View) Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions Journal of agricultural and food chemistry