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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > animal fats and oils > fish oils > fish liver oils × 42 items, grouped by Research, Technology and Engineering (view ungrouped items) equipment (1)    (Click to View) Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae Aquaculture international materials science (2)    (Click to View) Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules European journal of lipid science and technology (Click to View) Water‐soluble omega‐3: A concept for purification of fish oil and nutraceuticals? European journal of lipid science and technology mathematics and statistics (5)    (Click to View) Modulatory effect of cod liver oil on bone mineralization in overiectomized female Sprague Dawley rats Toxicol Ind Health (Click to View) Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry journal of the American Oil Chemists' Society (Click to View) Cod liver oil: feed oil influences on fatty acid composition Aquaculture international (Click to View) High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules Journal of agricultural and food chemistry (Click to View) Fat and moisture content determination with unilateral NMR Food research international methodology (12)    (Click to View) Shear Nanostructuring of Monoglyceride Organogels Food biophysics (Click to View) Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry journal of the American Oil Chemists' Society (Click to View) The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. Food chemistry (Click to View) Resolution of vitamin A cis/trans isomers resolves proficiency test assessments Food chemistry (Click to View) Effect of lipid level in a compound diet on the development of red drum (Sciaenops ocellatus) larvae Aquaculture (Click to View) Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology Aquaculture (Click to View) Detection of radical development by ESR spectroscopy techniques for assessment of oxidative susceptibility of fish oils European food research and technology (Click to View) Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food Journal of agricultural and food chemistry (Click to View) Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil Journal of food composition and analysis (Click to View) High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules Journal of agricultural and food chemistry (Click to View) Fat and moisture content determination with unilateral NMR Food research international (Click to View) Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data Journal of agricultural and food chemistry research (1)    (Click to View) Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks Environmental toxicology and chemistry support systems and models (1)    (Click to View) Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia Nutrition and metabolism technology (3)    (Click to View) Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae Aquaculture international (Click to View) Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology Aquaculture (Click to View) Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation Journal of agricultural and food chemistry vehicles (1)    (Click to View) Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules European journal of lipid science and technology