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| engineering (56) |
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| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
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| Biodegradability evaluation of dairy effluents originated in selected sections of dairy production | | Bioresource technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Multilocus sequence typing of Propionibacterium freudenreichii | | International journal of food microbiology |
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| equipment (54) |
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| Application of the response surface analysis method to the study of salt and water profiles in goat's cheese salted in layers | | Journal of food process engineering |
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| The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese | | Innovative food science and emerging technologies |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| information science (9) |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| A RFID web-based infotracing system for the artisanal Italian cheese quality traceability | | Food control |
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| Cloning and Characterization of Two Lactobacillus casei Genes Encoding a Cystathionine Lyase | | Applied and environmental microbiology AEM |
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| New Tools for Exploring “Old Friends—Microbial Lipases” | | Applied biochemistry and biotechnology |
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| materials science (78) |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese | | Food chemistry |
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| methodology (448) |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| research (132) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| technology (453) |
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| Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage | | Journal of texture studies |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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