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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cream > whipped cream × 9 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (2)    (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering (Click to View) Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Food chemistry equipment (1)    (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering materials science (4)    (Click to View) Physicochemical properties and application of micronized cornstarch in low fat cream Journal of food engineering (Click to View) Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Food chemistry (Click to View) Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid Food hydrocolloids (Click to View) Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions International dairy journal methodology (2)    (Click to View) Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Food chemistry (Click to View) Rapid determination of the fat content in packaged dairy products by unilateral NMR Journal of the science of food and agriculture support systems and models (1)    (Click to View) Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid Food hydrocolloids technology (6)    (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering (Click to View) Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream Food chemistry (Click to View) Influence of tempering on the mechanical properties of whipped dairy creams International dairy journal (Click to View) Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Food chemistry (Click to View) Effect of formulation on the emulsion and whipping properties of recombined dairy cream International dairy journal (Click to View) Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions International dairy journal