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These terms define your current search. Click the × to remove a term. Government, Law and Regulations: government and administration > issues and policy > agricultural policy > food policy × 74 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment Food policy information science (3)    (Click to View) High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices Field crops research (Click to View) Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil Journal of food safety (Click to View) User-centred food composition data-analysis of user needs through the Use Case approach Food chemistry mathematics and statistics (10)    (Click to View) High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices Field crops research (Click to View) Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments Nutrition and dietetics (Click to View) The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers Food policy (Click to View) Consumer perceptions of produce safety: A study of Pennsylvania Food control (Click to View) Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease Zoonoses and public health (Click to View) FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions Food policy (Click to View) The quality of food risk management in Europe: Perspectives and priorities Food policy (Click to View) Productive efficiency and firm exit in the food sector Food policy (Click to View) Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines Journal of food, agriculture and environment (Click to View) User-centred food composition data-analysis of user needs through the Use Case approach Food chemistry methodology (5)    (Click to View) Trends in exposure to television food advertisements in South Korea Appetite (Click to View) Food taxes: what type of evidence is available to inform policy development? Nutrition bulletin (Click to View) Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil Journal of food safety (Click to View) Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography Food chemistry (Click to View) User-centred food composition data-analysis of user needs through the Use Case approach Food chemistry research (19)    (Click to View) Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels Food control (Click to View) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food policy (Click to View) The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers Food policy (Click to View) Outcomes of the West Australian school healthy food and drink policy Nutrition and dietetics (Click to View) A public–private partnership experience in the management of an irrigation scheme using decision-support tools in Burkina Faso Agricultural water management (Click to View) Sustainable consumption – UK Government activity Nutrition bulletin (Click to View) Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease Zoonoses and public health (Click to View) The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health British food journal (Click to View) Food that help prevent disease: consumer attitudes and public policy implications British food journal (Click to View) Food retailers' responses to the GM controversy within the UK British food journal (Click to View) Shifting responsibilities for food safety in Europe: An introduction Appetite (Click to View) More politics, stronger consumers? A new division of responsibility for food in the European Union Appetite (Click to View) The slow pace of institutional change in the Italian food system Appetite (Click to View) The battle between good and better: A strategic marketing perspective on codes of conduct for sustainable agriculture Agribusiness (Click to View) Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults TheAmerican journal of clinical nutrition (Click to View) Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy Food policy (Click to View) Virtual water: Virtuous impact? The unsteady state of virtual water Agriculture and human values (Click to View) Consumer acceptability of yellow maize products in Zimbabwe Food policy (Click to View) User-centred food composition data-analysis of user needs through the Use Case approach Food chemistry support systems and models (5)    (Click to View) High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices Field crops research (Click to View) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food policy (Click to View) Climate change, sea level rise and rice: global market implications Climatic change (Click to View) Productive efficiency and firm exit in the food sector Food policy (Click to View) Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines Journal of food, agriculture and environment sustainability science (1)    (Click to View) Sustainable consumption – UK Government activity Nutrition bulletin technology (14)    (Click to View) Trends in exposure to television food advertisements in South Korea Appetite (Click to View) High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices Field crops research (Click to View) International trade related food miles – The case of Canada Food policy (Click to View) Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil Journal of food safety (Click to View) Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography Food chemistry (Click to View) Role of distributed heating on enhancement of thermal mixing for liquid food processing with heat flow visualization method Innovative food science and emerging technologies (Click to View) Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment Food policy (Click to View) Food retailers' responses to the GM controversy within the UK British food journal (Click to View) A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France Food policy (Click to View) Crop biotechnology and the African farmer Food policy (Click to View) FDA's regulation of genetically engineered foods: Scientific, legal and political dimensions Food policy (Click to View) Shopping for change? Neoliberalizing activism and the limits to eating non-GMO Agriculture and human values (Click to View) The effects of price deregulation on maize marketing margins in South Africa Food policy (Click to View) User-centred food composition data-analysis of user needs through the Use Case approach Food chemistry