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Health and Pathology: exposure > acceptable daily intake × 69 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (3)    (Click to View) Occurrence of bisphenol A in surface water, drinking water and plasma from Malaysia with exposure assessment from consumption of drinking water Science of the total environment (Click to View) Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia Food control (Click to View) Organotin Compounds, Including Butyltins and Octyltins, in House Dust from Albany, New York, USA Archives of environmental contamination and toxicology equipment (3)    (Click to View) Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios European food research and technology (Click to View) Heavy metal characteristics in Kočani Field plant system (Republic of Macedonia) Environmental geochemistry and health (Click to View) Assessing exposure to phthalates - The human biomonitoring approach Molecular nutrition and food research materials science (4)    (Click to View) Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios European food research and technology (Click to View) Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteers Molecular nutrition and food research (Click to View) Organotin Compounds, Including Butyltins and Octyltins, in House Dust from Albany, New York, USA Archives of environmental contamination and toxicology (Click to View) Organochlorine accumulation on a highly consumed bivalve (Scrobicularia plana) and its main implications for human health Science of the total environment mathematics and statistics (25)    (Click to View) Lactational transfer of mercury and polychlorinated biphenyls in polar bears Chemosphere (Click to View) Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan Chemosphere (Click to View) Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea Chemosphere (Click to View) Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption Food control (Click to View) Heavy metal characteristics in Kočani Field plant system (Republic of Macedonia) Environmental geochemistry and health (Click to View) Levels of Organochlorine Pesticides in Crops and Related Products From Vojvodina, Serbia: Estimated Dietary Intake Archives of environmental contamination and toxicology (Click to View) Assessing exposure to phthalates - The human biomonitoring approach Molecular nutrition and food research (Click to View) Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method Food analytical methods (Click to View) Environmental contamination and risk assessment of mercury from a historic mercury mine located in southwestern China Environmental geochemistry and health (Click to View) Operative Modalities and Exposure to Pesticides During Open Field Treatments Among a Group of Agricultural Subcontractors Archives of environmental contamination and toxicology (Click to View) Transfer of metals and metalloids from soil to shoots in wild rosemary (Rosmarinus officinalis L.) growing on a former lead smelter site: Human exposure risk Science of the total environment (Click to View) Partitioning of arsenic in soil–crop systems irrigated using groundwater: A case study of rice paddy soils in southwestern Taiwan Chemosphere (Click to View) Assessment of organochlorine pesticides in human milk and risk exposure to infants from North-East India Science of the total environment (Click to View) Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania Molecular nutrition and food research (Click to View) Alkaloids in the human food chain – Natural occurrence and possible adverse effects Molecular nutrition and food research (Click to View) Pesticide residues in Brassica vegetables and exposure assessment of consumers Food control (Click to View) Distinct bioaccumulation profile of pesticides and dioxin-like compounds by mollusk bivalves reared in polluted and unpolluted tropical bays: Consumption risk and seasonal effect Food chemistry (Click to View) Individual breast milk consumption and exposure to PCBs and PCDD/Fs in Hungarian infants: A time-course analysis of the first three months of lactation Science of the total environment (Click to View) Veterinary drug residues determination in raw milk in Croatia Food control (Click to View) Refined hazard characterization of 3‐MCPD using benchmark dose modeling European journal of lipid science and technology (Click to View) Health Risks Associated With Pesticide Residues in Sediments, Fish, and Plants From the Ouémé Valley in the Republic of Bénin Archives of environmental contamination and toxicology (Click to View) Influence of Fishing Technique on Organochlorine Pesticide Accumulation in Fish and its Possible Human Health Risk in the Republic of Bénin Bulletin of environmental contamination and toxicology (Click to View) A multivariate regression model for detection of fumonisins content in maize from near infrared spectra Food chemistry (Click to View) Consumer exposure to pesticide residues in apples from the region of south-eastern Poland Environmental monitoring and assessment (Click to View) Pesticide residues in sediments and aquatic species in Lake Nokoué and Cotonou Lagoon in the Republic of Bénin Environmental monitoring and assessment methodology (25)    (Click to View) Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil Food control (Click to View) Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods European food research and technology (Click to View) Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption Food control (Click to View) Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia Food control (Click to View) Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania Molecular nutrition and food research (Click to View) Levels of Organochlorine Pesticides in Crops and Related Products From Vojvodina, Serbia: Estimated Dietary Intake Archives of environmental contamination and toxicology (Click to View) Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method Food analytical methods (Click to View) Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products Food chemistry (Click to View) Bioacumulation of Cyanotoxins in Hypophthalmichthys molitrix (Silver Carp) in Paranoá Lake, Brasilia-DF, Brazil Bulletin of environmental contamination and toxicology (Click to View) Trichothecenes in breakfast cereals from the Spanish retail market Journal of food composition and analysis (Click to View) Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece Ecotoxicology and environmental safety (Click to View) Pesticide residues in Brassica vegetables and exposure assessment of consumers Food control (Click to View) Organotin Compounds, Including Butyltins and Octyltins, in House Dust from Albany, New York, USA Archives of environmental contamination and toxicology (Click to View) Individual breast milk consumption and exposure to PCBs and PCDD/Fs in Hungarian infants: A time-course analysis of the first three months of lactation Science of the total environment (Click to View) Veterinary drug residues determination in raw milk in Croatia Food control (Click to View) Monitoring health implications of pesticide exposure in factory workers in Pakistan Environmental monitoring and assessment (Click to View) Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea Food chemistry (Click to View) Organochlorine accumulation on a highly consumed bivalve (Scrobicularia plana) and its main implications for human health Science of the total environment (Click to View) A multivariate regression model for detection of fumonisins content in maize from near infrared spectra Food chemistry (Click to View) A review of environmental fate, body burdens, and human health risk assessment of PCDD/Fs at two typical electronic waste recycling sites in China Science of the total environment (Click to View) Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay Science of the total environment (Click to View) Dissipation and residue behavior of mepiquat on wheat and potato field application Environmental monitoring and assessment (Click to View) Pesticide residues in sediments and aquatic species in Lake Nokoué and Cotonou Lagoon in the Republic of Bénin Environmental monitoring and assessment (Click to View) Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach Environmental monitoring and assessment (Click to View) Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study Environmental monitoring and assessment research (15)    (Click to View) Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea Chemosphere (Click to View) Levels of Organochlorine Pesticides in Crops and Related Products From Vojvodina, Serbia: Estimated Dietary Intake Archives of environmental contamination and toxicology (Click to View) Environmental contamination and risk assessment of mercury from a historic mercury mine located in southwestern China Environmental geochemistry and health (Click to View) Partitioning of arsenic in soil–crop systems irrigated using groundwater: A case study of rice paddy soils in southwestern Taiwan Chemosphere (Click to View) Residual behavior of quizalofop ethyl on onion (Allium cepa L.) Environmental monitoring and assessment (Click to View) First assessment of population exposure to perfluorinated compounds in Flanders, Belgium Chemosphere (Click to View) Trichothecenes in breakfast cereals from the Spanish retail market Journal of food composition and analysis (Click to View) Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece Ecotoxicology and environmental safety (Click to View) A review of environmental fate, body burdens, and human health risk assessment of PCDD/Fs at two typical electronic waste recycling sites in China Science of the total environment (Click to View) Contribution of tap water to chlorate and perchlorate intake: A market basket study Science of the total environment (Click to View) Pesticide residues in human breast milk: Risk assessment for infants from Punjab, India Science of the total environment (Click to View) Consumer exposure to pesticide residues in apples from the region of south-eastern Poland Environmental monitoring and assessment (Click to View) Dissipation and residue behavior of mepiquat on wheat and potato field application Environmental monitoring and assessment (Click to View) Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach Environmental monitoring and assessment (Click to View) Preliminary data on sulphite intake from the Korean diet Journal of food composition and analysis support systems and models (3)    (Click to View) Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method Food analytical methods (Click to View) Refined hazard characterization of 3‐MCPD using benchmark dose modeling European journal of lipid science and technology (Click to View) A multivariate regression model for detection of fumonisins content in maize from near infrared spectra Food chemistry technology (6)    (Click to View) Contamination Profiles of Antifouling Biocides in Selected Coastal Regions of Malaysia Archives of environmental contamination and toxicology (Click to View) Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios European food research and technology (Click to View) Occurrence of bisphenol A in surface water, drinking water and plasma from Malaysia with exposure assessment from consumption of drinking water Science of the total environment (Click to View) Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method Food analytical methods (Click to View) Trichothecenes in breakfast cereals from the Spanish retail market Journal of food composition and analysis (Click to View) Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania Molecular nutrition and food research vehicles (2)    (Click to View) Contamination Profiles of Antifouling Biocides in Selected Coastal Regions of Malaysia Archives of environmental contamination and toxicology (Click to View) Operative Modalities and Exposure to Pesticides During Open Field Treatments Among a Group of Agricultural Subcontractors Archives of environmental contamination and toxicology