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Insects and Entomology: insect products > honey and bee products × 486 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (18)    (Click to View) Identification of monofloral honey using voltammetric electronic tongue Journal of food engineering (Click to View) Nosema ceranae an emergent pathogen of Apis mellifera in Chile Parasitology research (Click to View) Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey Food analytical methods (Click to View) Polycyclic aromatic hydrocarbons: Bees, honey and pollen as sentinels for environmental chemical contaminants Chemosphere all 18 items... equipment (31)    (Click to View) Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) Journal of food engineering (Click to View) Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica Aquaculture international (Click to View) Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors Journal of food composition and analysis (Click to View) Nosema ceranae an emergent pathogen of Apis mellifera in Chile Parasitology research all 31 items... geospatial science and technology (2)    (Click to View) Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Food and bioprocess technology (Click to View) GIS design application for “Sierra Morena Honey” designation of origin Computers and electronics in agriculture information science (2)    (Click to View) Pyrrolizidine alkaloids in pollen and pollen products Molecular nutrition and food research (Click to View) Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples Food chemistry materials science (43)    (Click to View) Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Food and bioprocess technology (Click to View) Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection Food chemistry (Click to View) Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions) Journal of food engineering (Click to View) Detection of adulterated commercial Spanish beeswax Food chemistry all 43 items... mathematics and statistics (83)    (Click to View) Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy Food chemistry (Click to View) Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content Food chemistry (Click to View) The growing prevalence of Nosema ceranae in honey bees in Spain, an emerging problem for the last decade Research in veterinary science (Click to View) Identification of monofloral honey using voltammetric electronic tongue Journal of food engineering all 83 items... methodology (210)    (Click to View) Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy Food chemistry (Click to View) Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Food and bioprocess technology (Click to View) Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity Food chemistry (Click to View) Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC Food chemistry all 210 items... research (59)    (Click to View) Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Food and bioprocess technology (Click to View) Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach International journal of food science and technology (Click to View) Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey Food analytical methods (Click to View) Propolis with high flavonoid content collected by honey bees from Acacia paradoxa Phytochemistry all 59 items... support systems and models (50)    (Click to View) Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy Food chemistry (Click to View) In vivo antitumoural activity and composition of an oil extract of Brazilian propolis Food chemistry (Click to View) Identification of monofloral honey using voltammetric electronic tongue Journal of food engineering (Click to View) Propolis: Is there a potential for the development of new drugs? Journal of ethnopharmacology all 50 items... technology (143)    (Click to View) Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments Food and bioprocess technology (Click to View) Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity Food chemistry (Click to View) Neuroprotective effects of a traditional herbal prescription on transient cerebral global ischemia in gerbils Journal of ethnopharmacology (Click to View) Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection Food chemistry all 143 items...