|
|
| Refine your search within these categories: |
| Forest Science and Forest Products |
|
|
| Research, Technology and Engineering |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| engineering (2) |
(Click to View)
| Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein | | Animal feed science and technology |
|
(Click to View)
| Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs | | Meat science |
|
|
| materials science (1) |
(Click to View)
| Increasing Energy and Lysine in Diets for Growing-finishing Pigs in Hot Environmental Conditions: Consequences on Performance, Digestibility, Slurry Composition, and Gas Emission | | Journal of animal science |
|
|
| mathematics and statistics (7) |
(Click to View)
| Feeding strategy in group-housed growing pigs of four different breeds | | Applied animal behaviour science |
|
(Click to View)
| Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil | | Animal production science |
|
(Click to View)
| ORIGINAL ARTICLE: Brain and hypophyseal acetylcholinesterase activity of pubertal boars fed dietary fumonisin B₁ | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaning | | Livestock science |
|
(Click to View)
| The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines | | Livestock science |
|
(Click to View)
| Postnatal changes in electromyographic signals during piglet growth, and in relation to muscle fibre types | | Livestock science |
|
(Click to View)
| Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality | | Meat science |
|
|
| methodology (17) |
(Click to View)
| First report of naturally acquired clinical sarcocystosis in a pig breeding stock | | Veterinary parasitology |
|
(Click to View)
| Effect of heat challenge on peripheral blood mononuclear cell viability: comparison of a tropical and temperate pig breed | | Tropical plant biology |
|
(Click to View)
| Toxocara vitulorum in suckling calves in the Netherlands | | Research in veterinary science |
|
(Click to View)
| Cloning, Differential Expression, and Association Analysis with Fat Traits of Porcine IDH3γ Gene | | Applied biochemistry and biotechnology |
|
(Click to View)
| Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds | | Meat science |
|
(Click to View)
| Exploratory reference intervals on hematology and cellular immune system of multiparous Large White sows | | Veterinary immunology and immunopathology |
|
(Click to View)
| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
|
(Click to View)
| Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs | | Tropical plant biology |
|
(Click to View)
| Transcriptome analysis to identify differential gene expression affecting meat quality in heavy Italian pigs | | Animal genetics |
|
(Click to View)
| Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs | | Meat science |
|
(Click to View)
| Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs | | Tropical plant biology |
|
(Click to View)
| Characterization and Association Analysis with Litter Size Traits of Porcine Matrix Metalloproteinase-9 Gene (pMMP-9) | | Applied biochemistry and biotechnology |
|
(Click to View)
| An effect of a missense mutation in the porcine melanocortin-4 receptor (MC4R) gene on production traits in Polish pig breeds is doubtful | | Animal genetics |
|
(Click to View)
| Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross | | Animal genetics |
|
(Click to View)
| Postnatal changes in electromyographic signals during piglet growth, and in relation to muscle fibre types | | Livestock science |
|
(Click to View)
| Comparison of the digestible energy content of maize, oats and alfalfa between the European wild boar (Sus scrofa L.) and LandracexLarge White pig (Sus scrofa domesticus) | | Animal feed science and technology |
|
(Click to View)
| Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs | | Livestock science |
|
|
| research (10) |
(Click to View)
| The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness | | European food research and technology |
|
(Click to View)
| On the distribution of larvae and localization of spawning stocks of White Sea herring Clupea pallasii marisalbi | | Journal of ichthyology |
|
(Click to View)
| Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts | | Meat science |
|
(Click to View)
| The porcine tribbles homolog 3 (TRIB3) gene: Identification of a missense mutation and association analysis with meat quality and production traits in Italian heavy pigs | | Meat science |
|
(Click to View)
| Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors | | Theriogenology |
|
(Click to View)
| Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham | | Meat science |
|
(Click to View)
| Postnatal changes in electromyographic signals during piglet growth, and in relation to muscle fibre types | | Livestock science |
|
(Click to View)
| Assessment of early sexual maturity in nondescript local pigs of northeast India: Testicular development, spermiogram and in vivo pregnancy | | Livestock science |
|
(Click to View)
| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
|
|
| support systems and models (9) |
(Click to View)
| Dietary Onion Intake as Part of a Typical High Fat Diet Improves Indices of Cardiovascular Health Using The Mixed Sex Pig Model | | Plant foods for human nutrition |
|
(Click to View)
| Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil | | Animal production science |
|
(Click to View)
| Ovulation rate, embryo mortality and intrauterine growth retardation in obese swine with gene polymorphisms for leptin and melanocortin receptors | | Theriogenology |
|
(Click to View)
| The response of entire male and female pigs from 20 to 100-kg liveweight to dietary available lysine | | Animal production science |
|
(Click to View)
| Coupling inter-patch movement models and landscape graph to assess functional connectivity | | Population ecology |
|
(Click to View)
| Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaning | | Livestock science |
|
(Click to View)
| The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines | | Livestock science |
|
(Click to View)
| Postnatal changes in electromyographic signals during piglet growth, and in relation to muscle fibre types | | Livestock science |
|
(Click to View)
| Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality | | Meat science |
|
|
| technology (5) |
(Click to View)
| The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs | | Animal production science |
|
(Click to View)
| Novel porcine housekeeping genes for real-time RT-PCR experiments normalization in adipose tissue: Assessment of leptin mRNA quantity in different pig breeds | | Meat science |
|
(Click to View)
| Fine scale movements and activity areas of white sharks (Carcharodon carcharias) in Mossel Bay, South Africa | | Environmental biology of fishes |
|
(Click to View)
| Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding | | Animal production science |
|
(Click to View)
| Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality | | Meat science |
|
|
|
|