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Natural Resources, Earth and Environmental Sciences: natural resources > biological resources > genetic resources > lines > line differences
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116 items, grouped by Research, Technology and Engineering (view ungrouped items)

engineering (4)   
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Fearfulness and feather damage in laying hens divergently selected for high and low feather pecking
Applied animal behaviour science

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The novel object test as predictor of feather damage in cage-housed Rhode Island Red and White Leghorn laying hens
Applied animal behaviour science

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Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels
Journal of agricultural and food chemistry

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Mixed housing of different genetic lines of laying hens negatively affects feather pecking and fear related behaviour
Applied animal behaviour science

equipment (1)   
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Validation of manometric microrespirometers for measuring oxygen consumption in small arthropods
Journal of insect physiology

materials science (4)   
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Impaired wound induction of 3-deoxy-D-arabino-heptulosonate-7-phosphate (DAHP) synthase and altered stem development in transgenic potato plants expressing a DAHP synthase antisense construct
Plant physiology

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Insect Herbivory on Low-Lignin Transgenic Aspen
Environmental entomology

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Polyphenol Oxidase Activity and Differential Accumulation of Polyphenolics in Seed Coats of Pinto Bean (Phaseolus vulgaris L.) Characterize Postharvest Color Changes
Journal of agricultural and food chemistry

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Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen
Journal of agricultural and food chemistry

mathematics and statistics (5)   
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Changes in carcass composition and meat quality when selecting rabbits for growth rate
Meat science

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Texture analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and fractional conversion techniques
Journal of the science of food and agriculture

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The novel object test as predictor of feather damage in cage-housed Rhode Island Red and White Leghorn laying hens
Applied animal behaviour science

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Dealing with sources of variability in the data-analysis of phenotyping experiments with transgenic rice
Euphytica

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Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels
Journal of agricultural and food chemistry

methodology (29)   
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Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene
Journal of plant research

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Allelic variation of the β-, γ- and δ-kafirin genes in diverse Sorghum genotypes
Theoretical and applied genetics

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Genetic Difference of Sib lines Derived from Winter Wheat Germplasm “Aimengniu”
Acta agronomica sinica

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Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality
Poultry science

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Microstructure of hard and soft kernels of barley
Journal of cereal science

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Functional differentiation of the sugar beet root system as indicator of developmental phase change
Physiologia plantarum

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Impaired wound induction of 3-deoxy-D-arabino-heptulosonate-7-phosphate (DAHP) synthase and altered stem development in transgenic potato plants expressing a DAHP synthase antisense construct
Plant physiology

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The effects of cytokinin and light on hypocotyl elongation in arabidopsis seedlings are independent and additive
Plant physiology

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Flowering responses to altered expression of phytochrome in mutants and transgenic lines of arabidopsis thaliana (L.) Heynh
Plant physiology

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Effects of epidermal cell shape and pigmentation on optical properties of Antirrhinum petals at visible and ultraviolet wavelengths
Plant physiology

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An improved green fluorescent protein gene as a vital marker in plants
Plant physiology

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Heat treatment results in a loss of transgene-encoded activities in several tobacco lines
Plant physiology

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Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture
Biotechnology letters

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High frequency plant regeneration from callus culture of Pleione formosana Hayata
Plant cell, tissue, and organ culture

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Variable costs of mating, longevity, and starvation resistance in Musca domestica (Diptera: Muscidae)
Environmental entomology

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Characterization of different cytoplasmic male sterility systems in Indian mustard (Brassica juncea L. Czern & Coss)
Plant breeding

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Identification of transcripts related to high egg production in the chicken hypothalamus and pituitary gland
Theriogenology

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HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content
Journal of agricultural and food chemistry

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Development of a DNA marker for distinguishing CMS lines from fertile lines in rice (Oryza sativa L.)
Euphytica

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Jhe in Gryllus assimilis: Cloning, sequence-activity associations and phylogeny
Insect biochemistry and molecular biology

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Molecular cloning, characterization and expression of two rapeseed (Brassica napus L.) cDNAs orthologous to Arabidopsis thaliana phenylalanine ammonia-lyase 1
Euphytica

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Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels
Journal of agricultural and food chemistry

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Identification of informative SSR markers capable of distinguishing hybrid rice parental lines and their utilization in seed purity assessment
Euphytica

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Eimeria tenella: Analysis of differentially expressed genes in the monensin- and maduramicin-resistant lines using cDNA array
Experimental parasitology

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Pure-lining of flax (Linum usitatissimum L.) genebank accessions for efficiently exploiting and assessing seed character diversity
Euphytica

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Assessment of molecular diversity at QTLs for preharvest sprouting resistance in wheat using microsatellite markers
Genome

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Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance
Journal of agricultural and food chemistry

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The Glucosinolate-Myrosinase System in Nasturtium (Tropaeolum majus L.): Variability of Biochemical Parameters and Screening for Clones Feasible for Pharmaceutical Utilization
Journal of agricultural and food chemistry

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Validation of manometric microrespirometers for measuring oxygen consumption in small arthropods
Journal of insect physiology

research (7)   
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Field evaluation of doubled haploid plants in the Apiaceae: dill (Anethum graveolens L.), caraway (Carum carvi L.), and fennel (Foeniculum vulgare Mill.)
Plant cell, tissue, and organ culture

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Characteristics of post-separation families in the Netherlands: shared residence versus resident mother arrangements
GeoJournal

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Patterns of hobo elements and their effects in natural populations of Drosophila melanogaster in Japan
Heredity

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Response to intensity of reproduction in mouse lines resistant or susceptible to fescue toxicosis
Journal of animal breeding and genetics

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In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
Food chemistry

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Dealing with sources of variability in the data-analysis of phenotyping experiments with transgenic rice
Euphytica

(Click to View)
Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels
Journal of agricultural and food chemistry

support systems and models (2)   
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Response to intensity of reproduction in mouse lines resistant or susceptible to fescue toxicosis
Journal of animal breeding and genetics

(Click to View)
In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
Food chemistry

technology (7)   
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Differential expression of calcium-regulating genes in heat-stressed turkey breast muscle is associated with meat quality
Poultry science

(Click to View)
Flowering responses to altered expression of phytochrome in mutants and transgenic lines of arabidopsis thaliana (L.) Heynh
Plant physiology

(Click to View)
Heat treatment results in a loss of transgene-encoded activities in several tobacco lines
Plant physiology

(Click to View)
Manipulation of in vivo sorbitol production alters boron uptake and transport in tobacco
Plant physiology

(Click to View)
Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (xTritordeum Ascherson et Graebner) and Durum Wheat Accessions
Journal of agricultural and food chemistry

(Click to View)
Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels
Journal of agricultural and food chemistry

(Click to View)
Effects of genetic capacity on milk production and on plasma metabolites in dairy cows during post-ruminal or intravenous carbohydrates or amino acid infusions
Livestock science