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| Galactose metabolism in cell walls of opening and senescing petunia petals | | Planta |
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| Sugar Ester Synthesis by Thermostable Lipase from Streptomyces thermocarboxydus ME168 | | Applied biochemistry and biotechnology |
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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| The use of comprehensive two-dimensional gas chromatography and structure–activity modeling for screening and preliminary risk assessment of organic contaminants in soil, sediment, and surface water | | Journal of soils and sediments |
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| Laboratory Production of Human Prolactin from CHO Cells Adapted to Serum-Free Suspension Culture | | Applied biochemistry and biotechnology |
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| High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp | | Molecular nutrition and food research |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Homogenous synthesis of 3-allyloxy-2-hydroxypropyl-cellulose in NaOH/urea aqueous system | | Cellulose |
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| Transformation characteristics of refractory pollutants in plugboard wastewater by an optimal electrocoagulation and electro-Fenton process | | Chemosphere |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity | | Food chemistry |
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| Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine | | European journal of lipid science and technology |
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| Cloning and characterization of a rhamnose isomerase from Bacillus halodurans | | Applied microbiology and biotechnology. |
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| Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues | | Industrial crops and products |
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| Enhanced biological activities of laminarin degraded by gamma‐ray irradiation | | Journal of food biochemistry |
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| Preparation and properties of rutin-hydrolyzing enzyme from tartary buckwheat seeds | | Food chemistry |
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| Neriifolin S, a dimeric serine protease from Euphorbia neriifolia Linn.: Purification and biochemical characterisation | | Food chemistry |
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| Depolymerization of oak wood lignin under mild conditions using the acidic ionic liquid 1-H-3-methylimidazolium chloride as both solvent and catalyst | | Bioresource technology |
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| Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate | | Food chemistry |
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| Enzymatic production of 3,6-anhydro-L-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities | | Applied microbiology and biotechnology |
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| Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1 | | European food research and technology |
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| Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties | | Journal of the science of food and agriculture |
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| Compositional Characterization and Pyrolysis of Loblolly Pine and Douglas-fir Bark | | BioEnergy research |
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| Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal | | Food chemistry |
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| THE Purification and antioxidative activities in d-galactose-induced aging mice of a water-soluble polysaccharide from cordyceps gunnii (berk.) berk. mycelium | | Journal of food biochemistry |
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| Combination of enzymatic hydrolysis and ethanol organosolv pretreatments: Effect on lignin structures, delignification yields and cellulose-to-glucose conversion | | Bioresource technology |
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| A simple method for total quantification of mannoprotein content in real wine samples | | Food chemistry |
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| Cadmium-induced production of phytochelatins and speciation of intracellular cadmium in organs of Linum usitatissimum seedlings | | Industrial crops and products |
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| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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| Biosynthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-4-hydroxybutyrate) terpolymer by Cupriavidus sp. USMAA2-4 through two-step cultivation process | | World journal of microbiology and biotechnology |
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| Purification and characterization of bacteriocin from weissella paramesenteroides dfr-8, an isolate from cucumber (cucumis sativus) | | Journal of food biochemistry |
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| The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives | | Food hydrocolloids |
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| Design, synthesis, and characterization of a combined main-chain/side-chain liquid-crystalline polymer based on ethyl cellulose | | Cellulose |
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| Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated | | Food hydrocolloids |
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| Polyoxometalate/laccase-mediated oxidative polymerization of catechol for textile dyeing | | Applied microbiology and biotechnology. |
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| Effects of deamidation on aggregation and emulsifying properties of barley glutelin | | Food chemistry |
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| Heterologous expression and characterization of a glucose-stimulated β-glucosidase from the termite Neotermes koshunensis in Aspergillus oryzae | | Applied microbiology and biotechnology. |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits | | Lebensmittel-Wissenschaft |
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| Degrees of polymerization (DP) and DP distribution of cellouronic acids prepared from alkali-treated celluloses and ball-milled native celluloses by TEMPO-mediated oxidation | | Cellulose |
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