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| affinity chromatography (216) |
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| Wound-induced apoplastic peroxidase activities: their roles in the production and detoxification of reactive oxygen species | | Plant, cell and environment |
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| Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant | | Journal of the science of food and agriculture |
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| Comparison of three diagnostic techniques for detection of rotavirus and coronavirus in calf faeces in Australia | | Australian veterinary journal |
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| Progesterone 5β-reductase of Erysimumcrepidifolium: cDNA cloning, expression in Escherichia coli, and reduction of enones with the recombinant protein | | Phytochemistry |
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| high performance liquid chromatography (2866) |
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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The effect of polyamines on the efficiency of multiplication and rooting of Withania somnifera (L.) Dunal and content of some withanolides in obtained plants | | Acta physiologiae plantarum |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| reversed-phase liquid chromatography (392) |
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| Laboratory Production of Human Prolactin from CHO Cells Adapted to Serum-Free Suspension Culture | | Applied biochemistry and biotechnology |
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| A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil | | Food chemistry |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
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| (others) (711) |
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| Determination of Total Phenolic Content in Olive Oil Samples by UV–visible Spectrometry and Multivariate Calibration | | Food analytical methods |
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| Analysis of Pesticides in Dried Hops by Liquid Chromatography-Tandem Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Speciation Analysis of Mercury in Cereals by Liquid Chromatography Chemical Vapor Generation Inductively Coupled Plasma-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Analysis of zearalenone and α‐zearalenol in 100 foods and medicinal plants determined by HPLC‐FLD and positive confirmation by LC‐MS‐MS | | Journal of the science of food and agriculture |
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