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| Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | | European journal of lipid science and technology |
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| The effect of polyamines on the efficiency of multiplication and rooting of Withania somnifera (L.) Dunal and content of some withanolides in obtained plants | | Acta physiologiae plantarum |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Characterisation of phenolic components present in raw and roasted wattle (Acacia victoriae Bentham) seeds | | Food chemistry |
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| Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions | | Journal of the science of food and agriculture |
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| Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents | | Food chemistry |
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| Laboratory Production of Human Prolactin from CHO Cells Adapted to Serum-Free Suspension Culture | | Applied biochemistry and biotechnology |
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| Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.) | | Environmental monitoring and assessment |
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| Synovial distribution of “systemically” administered acetylsalicylic acid in the isolated perfused equine distal limb | | BMC veterinary research |
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| Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors | | Food chemistry |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Genetic diversity and gentiopicroside content of four Gentiana species in China revealed by ISSR and HPLC methods | | Biochemical systematics and ecology |
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| A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | | Food control |
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| The Ussing type chamber model to study the intestinal transport and modulation of specific tight-junction genes using a colonic cell line | | Molecular nutrition and food research |
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| Aflatoxin concentrations in chilies vary depending on variety | | Mycoscience |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Functional aspects of floral nectar secretion of Ananas ananassoides, an ornithophilous bromeliad from the Brazilian savanna | | Annals of botany |
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| Development of an LC‐MS method for simultaneous quantitation of amentoflavone and biapigenin, the minor and major biflavones from Hypericum perforatum L., in human plasma and its application to real blood | | Phytochemical analysis |
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation | | Food chemistry |
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| Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo | | Plant physiology |
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| Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity | | Food chemistry |
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| A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil | | Food chemistry |
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| Optimum conditions for serum clearance of iodixanol, applicable to the estimation of glomerular filtration rate in horses | | Veterinary research communications |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC) | | Food hydrocolloids |
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| Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil | | Food control |
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| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley | | Journal of food composition and analysis |
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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Isolation, identification and dyeing studies of betanin on modified acrylic fabrics | | Industrial crops and products |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry | | Food chemistry |
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| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
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| Phloroglucinol derivatives from Hypericum empetrifolium with antiproliferative activity on endothelial cells | | Phytochemistry |
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| Serum retinol levels are positively correlated with hemoglobin concentrations, independent of iron homeostasis: a population-based study | | Nutrition research |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Flavonoids as chemosystematic markers for the genus Adenocarpus | | Biochemical systematics and ecology |
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| Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study | | Journal of the science of food and agriculture |
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