(Click to View)
| Fast simultaneous determination of traces of Cu(II) and Co(II) in soils and sediments with the luminol/perborate chemiluminescent system | | Environmental monitoring and assessment |
|
(Click to View)
| Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion | | European journal of lipid science and technology |
|
(Click to View)
| Spectrophotometric determination of iodate in iodised salt by flow injection analysis | | Food chemistry |
|
(Click to View)
| Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts | | Journal of food composition and analysis |
|
(Click to View)
| Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS | | European journal of lipid science and technology |
|
(Click to View)
| Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743 | | Food chemistry |
|
(Click to View)
| Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy | | Food control |
|
(Click to View)
| Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas | | Food analytical methods |
|
(Click to View)
| Analysis of total polyphenols in wines by FIA with highly stable amperometric detection using carbon nanotube-modified electrodes | | Food chemistry |
|
(Click to View)
| Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds | | Food analytical methods |
|
(Click to View)
| Determination of melamine by flow injection analysis based on chemiluminescence system | | Food chemistry |
|
(Click to View)
| Sensorially important aldehyde production from amino acids in model wine systems: Impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide | | Food chemistry |
|
(Click to View)
| Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound | | Food chemistry |
|
(Click to View)
| DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology | | Food analytical methods |
|
(Click to View)
| Flow injection analysis of trace chromium (VI) in drinking water with a liquid waveguide capillary cell and spectrophotometric detection | | Environmental monitoring and assessment |
|
(Click to View)
| Simultaneous determination of calcium and potassium in coconut water by a flow-injection method with tubular potentiometric sensors | | Journal of food composition and analysis |
|
(Click to View)
| Chemiluminescence microflow injection analysis system on a chip for the determination of nitrite in food | | Food chemistry |
|
(Click to View)
| Application of flow injection analysis to determine protein-bound nitrite in meat products | | Food chemistry |
|
(Click to View)
| Determining citrate in fruit juices using a biosensor with citrate lyase and oxaloacetate decarboxylase in a flow injection analysis system | | Food chemistry |
|
(Click to View)
| An air-driving FI device with merging zones technique for the determination of formaldehyde in beers | | Food chemistry |
|
(Click to View)
| Chemiluminescent determination of chlorogenic acid in fruits | | Food chemistry |
|
(Click to View)
| Flow Injection Chemiluminescence Determination of Sudan I in Hot Chilli Sauce | | Journal of agricultural and food chemistry |
|
(Click to View)
| In-house method validation: Application in arsenic analysis | | Journal of food composition and analysis |
|
(Click to View)
| Validation of a flow-injection-gas diffusion method for total volatile basic nitrogen determination in seafood products | | Food chemistry |
|
(Click to View)
| Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method | | Food chemistry |
|
(Click to View)
| Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system | | Journal of food engineering |
|
(Click to View)
| Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System | | Journal of agricultural and food chemistry |
|
(Click to View)
| Sucrose biosensor as an alternative tool for sugarcane field samples | | Journal of the science of food and agriculture |
|
(Click to View)
| Flow injection chemiluminescent detection of gallic acid in olive fruits | | Food chemistry |
|
(Click to View)
| Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing | | Food chemistry |
|
(Click to View)
| Phosphite Determination in Fertilizers after Online Sequential Sample Preparation in a Flow Injection System | | Journal of agricultural and food chemistry |
|
(Click to View)
| Automatic determination of nickel in foods by flame atomic absorption spectrometry | | Food chemistry |
|
(Click to View)
| High throughput flow injection bioluminometric method for olive oil antioxidant capacity | | Food chemistry |
|
(Click to View)
| Chemiluminescence screening assay for diethylstilbestrol in meat | | Food chemistry |
|
(Click to View)
| Application of flow injection analysis for determining sulphites in food and beverages: A review | | Food chemistry |
|
(Click to View)
| Flow injection analysis of total curcuminoids in turmeric and total antioxidant capacity using 2,2'-diphenyl-1-picrylhydrazyl assay | | Food chemistry |
|
(Click to View)
| A non-plasticized chitosan based solid state electrode for flow injection analysis of glutamate in food samples | | Food chemistry |
|
(Click to View)
| Flow injection analysis-based methodology for automatic on-line monitoring and quality control for biodiesel production | | Bioresource technology |
|
(Click to View)
| Determination of TOTOX value in palm oleins using a FI-potentiometric analyzer | | Food chemistry |
|
(Click to View)
| Rapid determination of picogram levels of patulin in apple juice using a flow injection chemiluminescence procedure | | Journal of the science of food and agriculture |
|