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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > analytical methods > Kjeldahl method × 8 results Group by: Research, Technology and Engineering   (Click to View) Determination of the protein content in rice by the digital chromatic method Journal of food quality (Click to View) Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems Food hydrocolloids (Click to View) Total nitrogen vs. amino-acid profile as indicator of protein content of beef Food chemistry (Click to View) Protein content determination in Brassica oleracea species using FT‐NIR technique and PLS regression International journal of food science and technology (Click to View) Double-antibody based immunoassay for the detection of β-casein in bovine milk samples Food chemistry (Click to View) Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods? Food chemistry (Click to View) Relative proportion of inorganic and total nitrogen in broiler litter as determined by various methods Journal of the science of food and agriculture (Click to View) Protein and amino acid contents in the crab, Chionoecetes opilio Food chemistry