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| Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy | | International dairy journal |
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| Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy | | Food chemistry |
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| Foraging selectivity of three goat breeds in a Mediterranean shrubland | | Small ruminant research |
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| Photocatalytic removal of organic pollutants in aqueous solution by Bi4NbxTa(1−x)O8I | | Chemosphere |
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| SRAP Polymorphisms Associated to Cell Wall Degradability in Lignified Stems of Alfalfa | | BioEnergy research |
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| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy | | Food chemistry |
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| Use of near-infrared reflectance spectroscopy to predict species composition in tree fine-root mixtures | | Plant and soil |
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| Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS) | | Crop and pasture science |
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| Predicting seasonal and spatial variations in diet quality of Pyrenean chamois (Rupicapra pyrenaica pyrenaica) using near infrared reflectance spectroscopy | | European journal of wildlife research |
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| Predicting Jatropha curcas seed-oil content, oil composition and protein content using near-infrared spectroscopy—A quick and non-destructive method | | Industrial crops and products |
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| Quantification of Nitrogen Status in Rice by Least Squares Support Vector Machines and Reflectance Spectroscopy | | Food and bioprocess technology |
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| Rheological parameters determination using Near Infrared technology in whole wheat grain | | Journal of food engineering |
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| Rapid determination of swine available energy and amino acids in corn distillers dried grains with solubles by near-infrared reflectance spectroscopy | | Animal feed science and technology |
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| Detection of low-level gluten content in flour and batter by near infrared reflectance spectroscopy (NIRS) | | Journal of cereal science |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| Near infrared reflectance spectroscopy: A tool to characterize the composition of different types of exogenous organic matter and their behaviour in soil | | Soil biology and biochemistry |
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| Prediction of the nutritional composition of the crop contents of free-living scarlet macaw chicks by near-infrared reflectance spectroscopy | | Wildlife research |
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| Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy | | Food chemistry |
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| Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach | | Food and bioprocess technology |
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| Near infrared spectroscopy for soil bulk density assessment | | European journal of soil science |
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| Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy | | Lebensmittel-Wissenschaft |
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| Sampling requirements for predicting cattle diet quality using faecal near-infrared reflectance spectroscopy (F.NIRS) in heterogeneous tropical rangeland pastures | | Rangeland journal |
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| Prediction of sensory attributes of cheese by near-infrared spectroscopy | | Food chemistry |
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| Comparing different multivariate calibration methods for the determination of soil organic carbon pools with visible to near infrared spectroscopy | | Geoderma |
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| Near infrared reflectance spectroscopy for determination of the geographical origin of wheat | | Food chemistry |
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| Quality assessment of tomato landraces and virus‐resistant breeding lines: quick estimation by near infrared reflectance spectroscopy | | Journal of the science of food and agriculture |
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| Near infrared reflectance spectroscopy (NIRS) could be used for characterization of soil nematode community | | Soil biology and biochemistry |
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| A Rapid and sensitive method for the evaluation of cereal grains in bioethanol production using near infrared reflectance spectroscopy | | Bioresource technology |
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| Assessment and monitoring of soil quality using near-infrared reflectance spectroscopy (NIRS) | | European journal of soil science |
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| A Non-invasive Method for Screening Sodium Hydroxymethanesulfonate in Wheat Flour by Near-Infrared Spectroscopy | | Food analytical methods |
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| Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows | | Animal feed science and technology |
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| Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis | | Computers and electronics in agriculture |
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| Assessment of Genetic Variability of Cell Wall Degradability for the Selection of Alfalfa with Improved Saccharification Efficiency | | BioEnergy research |
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| The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters (Crassostrea gigas) | | Food analytical methods |
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| Application of NIRS for predicting fatty acids in intramuscular fat of rabbit | | Meat science |
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| The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal | | Food chemistry |
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| Investigations of Native and Resistant Starches and Their Mixtures Using Near-Infrared Spectroscopy | | Food and bioprocess technology |
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| Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics | | Food and bioprocess technology |
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| Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco‐Analyzer and near infrared reflectance spectroscopy | | Journal of the science of food and agriculture |
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| Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy | | Crop and pasture science |
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