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| Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes | | Applied biochemistry and biotechnology |
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| Rapid isolation and identification of minor natural products by LC–MS, LC–SPE–NMR and ECD: Isoflavanones, biflavanones and bisdihydrocoumarins from Ormocarpum kirkii | | Phytochemistry |
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| An NMR-based metabolomic assessment of cultured cobia health in response to dietary manipulation | | Food chemistry |
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| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
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| Defensive Spiroketals from Asceles glaber (Phasmatodea): Absolute Configuration and Effects on Ants and Mosquitoes | | Journal of chemical ecology |
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| Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells | | Molecular nutrition and food research |
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| Regioselective cationization of cellulosic materials using an efficient solvent-minimizing spray-technique | | Cellulose |
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| Two-Dimensional NMR Evidence for Cleavage of Lignin and Xylan Substituents in Wheat Straw Through Hydrothermal Pretreatment and Enzymatic Hydrolysis | | BioEnergy research |
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| Interaction of naphthalene derivatives with soil: an experimental and theoretical case study | | European journal of soil science |
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| Interactions of ionic liquids with polysaccharides 9. Hydroxyalkylation of cellulose without additional inorganic bases | | Cellulose |
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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| Microwave-assisted organic acid extraction of lignin from bamboo: Structure and antioxidant activity investigation | | Food chemistry |
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| Sesquiterpenes from the roots of Illicium dunnianum | | Phytochemistry |
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| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation | | Food chemistry |
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| Effects of hydrofluoric acid dissolution on organo–mineral associations in Cambisols and Andosols of Réunion | | European journal of soil science |
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| The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements | | Food hydrocolloids |
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| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
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| Isolation and identification of cytotoxic compounds from the wood of Pinus resinosa | | Phytotherapy research |
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| Transport and compartmentation of phosphite in higher plant cells - kinetic and ³¹P nuclear magnetic resonance studies | | Plant, cell and environment |
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| Homogenous synthesis of 3-allyloxy-2-hydroxypropyl-cellulose in NaOH/urea aqueous system | | Cellulose |
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| Natural Hypolignification Is Associated with Extensive Oligolignol Accumulation in Flax Stems | | Plant physiology |
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| Phloroglucinol derivatives from Hypericum empetrifolium with antiproliferative activity on endothelial cells | | Phytochemistry |
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| Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp. | | Chemistry of natural compounds |
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| An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex | | Food chemistry |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| A new flavonoid glycoside from mistletoe transformed by Rhodobacter sphaeroides | | Chemistry of natural compounds |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| Metabolic Engineering of the Chl d-Dominated Cyanobacterium Acaryochloris marina: Production of a Novel Chl Species by the Introduction of the Chlorophyllide a Oxygenase Gene | | Plant and cell physiology |
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| Lignin characteristics of Abies beshanzuensis, a critically endangered tree species | | Journal of wood science |
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| Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis | | Phytochemical analysis |
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| The effects of four different pretreatments on enzymatic hydrolysis of sweet sorghum bagasse | | Bioresource technology |
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| Production of Microbial Cellulose by a Bacterium Isolated from Fruit | | Applied biochemistry and biotechnology |
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| Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique | | Journal of ethnopharmacology |
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| Spirostane and cholestane glycosides from the bulbs of Allium nigrum L | | Food chemistry |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Arabidopsis thaliana RGXT1 and RGXT2 Encode Golgi-Localized (1,3)-α-D-Xylosyltransferases Involved in the Synthesis of Pectic Rhamnogalacturonan-II | | The plant cell |
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| Encecalol angelate, an unstable chromene from Ageratum conyzoides L.: Total synthesis and investigation of its antiprotozoal activity | | Journal of ethnopharmacology |
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| Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols | | Food chemistry |
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