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| Biofilm formation in environmental bacteria is influenced by different macromolecules depending on genus and species | | Environmental microbiology |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Characterization of North American Lignocellulosic Biomass and Biochars in Terms of their Candidacy for Alternate Renewable Fuels | | BioEnergy research |
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| Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin | | Journal of food engineering |
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| Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques | | Food chemistry |
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| Production of bioadditives from glycerol esterification over zirconia supported heteropolyacids | | Bioresource technology |
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| Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis | | Food chemistry |
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| Rapid determination of pork sensory quality using Raman spectroscopy | | Meat science |
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| Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil | | Food control |
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| Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy | | European food research and technology |
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| The bacterial aetiology of rosy discoloration of ancient wall paintings | | Environmental microbiology |
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| The Environmental Plasmid pQBR103 Alters the Single-Cell Raman Spectral Profile of Pseudomonas fluorescens SBW25 | | Microbial ecology |
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| FT Raman investigation of sodium cellulose sulfate | | Cellulose |
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| The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production | | Food chemistry |
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| The formation of LC and other aromatic end-group structures in O-alkyl-substituted cellulose during kraft pulping conditions | | Journal of wood science |
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| Formation of Tellurium Nanocrystals during Anaerobic Growth of Bacteria That Use Te Oxyanions as Respiratory Electron Acceptors | | Applied and environmental microbiology AEM |
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| Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy | | European food research and technology |
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| Comparing the Recalcitrance of Eucalyptus, Pine, and Switchgrass Using Ionic Liquid and Dilute Acid Pretreatments | | BioEnergy research |
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| Effect of alkaline treatment on cellulose supramolecular structure studied with combined confocal Raman spectroscopy and atomic force microscopy | | Cellulose |
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| Formation and identification of nitrosylmyoglobin by Staphylococcus xylosus in raw meat batters: A potential solution for nitrite substitution in meat products | | Meat science |
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| Three Powerful Research Tools from Single Cells into Single Molecules: AFM, Laser Tweezers, and Raman Spectroscopy | | Applied biochemistry and biotechnology |
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| Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates | | Applied microbiology and biotechnology. |
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| Raman spectroscopy measurements of glucose and xylose in hydrolysate: Role of corn stover pretreatment and enzyme composition | | Bioresource technology |
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| Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme | | Applied biochemistry and biotechnology |
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| Elastic coils: deformation micromechanics of coir and celery fibres | | Cellulose |
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| Treatment of trichloroethene and hexavalent chromium by granular iron in the presence of dissolved CaCO₃ | | Journal of contaminant hydrology |
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| Removal of Bisphenol A and 17β-Estradiol by Single-Walled Carbon Nanotubes in Aqueous Solution: Adsorption and Molecular Modeling | | Water, air, and soil pollution |
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| Study of environmental pollution and mineralogical characterization of sediment rivers from Brazilian coal mining acid drainage | | Science of the total environment |
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| Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol | | Food chemistry |
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| Change in wall composition of transfer and aleurone cells during wheat grain development | | Planta |
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| Removal of 4,4′-dichlorinated biphenyl from aqueous solution using methyl methacrylate grafted multiwalled carbon nanotubes | | Chemosphere |
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| A novel technology for biosorption and recovery hexavalent chromium in wastewater by bio-functional magnetic beads | | Bioresource technology |
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| Characterization of antioxidant olive oil biophenols by spectroscopic methods | | Journal of the science of food and agriculture |
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| Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures | | Food and bioprocess technology |
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| Influence of the surface speciation on biofilm attachment to chalcopyrite by Acidithiobacillus thiooxidans | | Applied microbiology and biotechnology |
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| Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs | | Sensing and instrumentation for food quality and safety |
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| Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic | | Meat science |
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| Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy | | Food chemistry |
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| Advanced Oxidation Processes in Triton X-100 and Wash-up Liquid Removal from Wastewater Using Modified TiO₂/Al ₂O ₃ Photocatalysts | | Water, air, and soil pollution |
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| Influence of the sulfur species reactivity on biofilm conformation during pyrite colonization by Acidithiobacillus thiooxidans | | Applied microbiology and biotechnology. |
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