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Research, Technology and Engineering: all > methodology > analytical methods > spectroscopy > Raman spectroscopy

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Research, Technology and Engineering: methodology > analytical methods > spectroscopy > Raman spectroscopy
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Items 1 to 40 of 99 results
Group by: Research, Technology and Engineering
 
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41
81
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Biofilm formation in environmental bacteria is influenced by different macromolecules depending on genus and species
Environmental microbiology

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Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer
Dairy science and technology

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Characterization of North American Lignocellulosic Biomass and Biochars in Terms of their Candidacy for Alternate Renewable Fuels
BioEnergy research

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Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
Journal of food engineering

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Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques
Food chemistry

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Production of bioadditives from glycerol esterification over zirconia supported heteropolyacids
Bioresource technology

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Discrimination between Arabica and Robusta green coffee using visible micro Raman spectroscopy and chemometric analysis
Food chemistry

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Rapid determination of pork sensory quality using Raman spectroscopy
Meat science

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Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
Food control

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Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy
European food research and technology

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The bacterial aetiology of rosy discoloration of ancient wall paintings
Environmental microbiology

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The Environmental Plasmid pQBR103 Alters the Single-Cell Raman Spectral Profile of Pseudomonas fluorescens SBW25
Microbial ecology

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FT Raman investigation of sodium cellulose sulfate
Cellulose

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The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production
Food chemistry

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The formation of LC and other aromatic end-group structures in O-alkyl-substituted cellulose during kraft pulping conditions
Journal of wood science

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Formation of Tellurium Nanocrystals during Anaerobic Growth of Bacteria That Use Te Oxyanions as Respiratory Electron Acceptors
Applied and environmental microbiology AEM

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Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy
European food research and technology

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Comparing the Recalcitrance of Eucalyptus, Pine, and Switchgrass Using Ionic Liquid and Dilute Acid Pretreatments
BioEnergy research

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Effect of alkaline treatment on cellulose supramolecular structure studied with combined confocal Raman spectroscopy and atomic force microscopy
Cellulose

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Formation and identification of nitrosylmyoglobin by Staphylococcus xylosus in raw meat batters: A potential solution for nitrite substitution in meat products
Meat science

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Three Powerful Research Tools from Single Cells into Single Molecules: AFM, Laser Tweezers, and Raman Spectroscopy
Applied biochemistry and biotechnology

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Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates
Applied microbiology and biotechnology.

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Raman spectroscopy measurements of glucose and xylose in hydrolysate: Role of corn stover pretreatment and enzyme composition
Bioresource technology

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Ionic Liquid-Induced Structural and Activity Changes in Hen Egg White Lysozyme
Applied biochemistry and biotechnology

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Elastic coils: deformation micromechanics of coir and celery fibres
Cellulose

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Treatment of trichloroethene and hexavalent chromium by granular iron in the presence of dissolved CaCO₃
Journal of contaminant hydrology

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Removal of Bisphenol A and 17β-Estradiol by Single-Walled Carbon Nanotubes in Aqueous Solution: Adsorption and Molecular Modeling
Water, air, and soil pollution

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Study of environmental pollution and mineralogical characterization of sediment rivers from Brazilian coal mining acid drainage
Science of the total environment

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Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol
Food chemistry

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Change in wall composition of transfer and aleurone cells during wheat grain development
Planta

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Removal of 4,4′-dichlorinated biphenyl from aqueous solution using methyl methacrylate grafted multiwalled carbon nanotubes
Chemosphere

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A novel technology for biosorption and recovery hexavalent chromium in wastewater by bio-functional magnetic beads
Bioresource technology

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Characterization of antioxidant olive oil biophenols by spectroscopic methods
Journal of the science of food and agriculture

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Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures
Food and bioprocess technology

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Influence of the surface speciation on biofilm attachment to chalcopyrite by Acidithiobacillus thiooxidans
Applied microbiology and biotechnology

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Application of surface enhanced Raman spectroscopy for analyses of restricted sulfa drugs
Sensing and instrumentation for food quality and safety

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Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic
Meat science

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Structural characterisation of partially glycosylated whey protein as influenced by pH and heat using surface-enhanced Raman spectroscopy
Food chemistry

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Advanced Oxidation Processes in Triton X-100 and Wash-up Liquid Removal from Wastewater Using Modified TiO₂/Al ₂O ₃ Photocatalysts
Water, air, and soil pollution

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Influence of the sulfur species reactivity on biofilm conformation during pyrite colonization by Acidithiobacillus thiooxidans
Applied microbiology and biotechnology.

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