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Research, Technology and Engineering: all > methodology > analytical methods > spectroscopy > ultraviolet-visible spectroscopy

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Research, Technology and Engineering: methodology > analytical methods > spectroscopy > ultraviolet-visible spectroscopy
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Items 1 to 40 of 150 results
Group by: Research, Technology and Engineering
 
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Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity
Food chemistry

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Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin
Food chemistry

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Folic acid complexes with human and bovine serum albumins
Food chemistry

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Persistence of singly dispersed silver nanoparticles in natural freshwaters, synthetic seawater, and simulated estuarine waters
Science of the total environment

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Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse
Industrial crops and products

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Analytical overview of DNA interaction with Morin and its metal complexes
European food research and technology

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Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives
Lebensmittel-Wissenschaft

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Lignin degradation controls the production of dissolved organic matter in decomposing foliar litter
European journal of soil science

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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
Food chemistry

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Determination of quinine in beverages by online coupling capillary isotachophoresis to capillary zone electrophoresis with UV spectrophotometric detection
Journal of separation science

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Mercury Concentrations in Gonad, Liver, and Muscle of White Sturgeon Acipenser transmontanus in the Lower Columbia River
Archives of environmental contamination and toxicology

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Chemical and spectroscopic investigation of porewater and aqueous extracts of corresponding peat samples throughout a bog core (Jura Mountains, Switzerland)
Journal of soils and sediments

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Polyaniline nanofibers: Acute toxicity and teratogenic effect on Rhinella arenarum embryos
Chemosphere

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In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae)
Environmental toxicology and chemistry

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The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation
Dairy science and technology

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Molecular complexation of the triterpene glycoside hederasaponin C and caffeine in aqueous solution
Chemistry of natural compounds

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Study on release mechanism of inhibitory components from cinnamon and clove powders
Journal of food safety

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Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics
Food and bioprocess technology

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Plant Coumarins. 3. (+)-PTeryxin from Peucedanum terebinthaceum
Chemistry of natural compounds

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Cellulose/silver nanoparticles composite microspheres: eco-friendly synthesis and catalytic application
Cellulose

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Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach
Food and bioprocess technology

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Reduction products of the alkaloid norfluorocurarine
Chemistry of natural compounds

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Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy
Food control

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Properties of cellulose films prepared from NaOH/urea/zincate aqueous solution at low temperature
Cellulose

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Enhanced Photocatalytic Degradation of Reactive Dyes over FeTiO₃/TiO ₂ Heterojunction in the Presence of H ₂O ₂
Water, air, and soil pollution

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Combined Effects of Oil Concentration, Clay and Moisture Contents on Diffuse Reflectance Spectra of Diesel-Contaminated Soils
Water, air, and soil pollution

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Characterization of aquatic humic substances
Water and environment journal

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Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine
Food chemistry

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Airborne hyperspectral imaging of spatial soil organic carbon heterogeneity at the field-scale
Geoderma

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Degradation by Solar Radiation of Estrogenic Hormones Monitored by UV–Visible Spectroscopy and Capillary Electrophoresis
Water, air, and soil pollution

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Field-based measurements of sulfur gas emissions from an agricultural coastal acid sulfate soil, eastern Australia
Soil research

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Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction
Journal of food biochemistry

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Composition of anthocyanins in pomegranate flowers and their antioxidant activity
Food chemistry

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A Rapid Two-Step Bioremediation of the Anthraquinone Dye, Reactive Blue 4 by a Marine-Derived Fungus
Water, air, and soil pollution

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A biomimetic approach towards synthesis of zinc oxide nanoparticles
Applied microbiology and biotechnology

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UV–visible spectroscopic properties of dissolved fulvic acids extracted from salined fluvo-aquic soils in the Hetao Irrigation District, China
Soil research

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Fractional characterization of a bio-oil derived from rice husk
Biomass and bioenergy

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Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss)
Chemosphere

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Improved analysis and modelling of soil diffuse reflectance spectra using wavelets
European journal of soil science

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Reactivity of syringyl quinone methide intermediates in dehydrogenative polymerization I: high-yield production of synthetic lignins (DHPs) in horseradish peroxidase-catalyzed polymerization of sinapyl alcohol in the presence of nucleophilic reagents
Journal of wood science

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