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| Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity | | Food chemistry |
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| Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin | | Food chemistry |
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| Folic acid complexes with human and bovine serum albumins | | Food chemistry |
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| Persistence of singly dispersed silver nanoparticles in natural freshwaters, synthetic seawater, and simulated estuarine waters | | Science of the total environment |
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| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse | | Industrial crops and products |
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| Analytical overview of DNA interaction with Morin and its metal complexes | | European food research and technology |
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| Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives | | Lebensmittel-Wissenschaft |
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| Lignin degradation controls the production of dissolved organic matter in decomposing foliar litter | | European journal of soil science |
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| Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors | | Food chemistry |
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| Determination of quinine in beverages by online coupling capillary isotachophoresis to capillary zone electrophoresis with UV spectrophotometric detection | | Journal of separation science |
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| Mercury Concentrations in Gonad, Liver, and Muscle of White Sturgeon Acipenser transmontanus in the Lower Columbia River | | Archives of environmental contamination and toxicology |
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| Chemical and spectroscopic investigation of porewater and aqueous extracts of corresponding peat samples throughout a bog core (Jura Mountains, Switzerland) | | Journal of soils and sediments |
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| Polyaniline nanofibers: Acute toxicity and teratogenic effect on Rhinella arenarum embryos | | Chemosphere |
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| In vitro exposure to fullerene C60 influences redox state and lipid peroxidation in brain and gills from Cyprinus carpio (Cyprinidae) | | Environmental toxicology and chemistry |
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| The effect of Arg and Gly on the chaperone propensity of bovine milk protein, β-casein, in preventing protein aggregation | | Dairy science and technology |
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| Molecular complexation of the triterpene glycoside hederasaponin C and caffeine in aqueous solution | | Chemistry of natural compounds |
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| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
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| Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics | | Food and bioprocess technology |
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| Plant Coumarins. 3. (+)-PTeryxin from Peucedanum terebinthaceum | | Chemistry of natural compounds |
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| Cellulose/silver nanoparticles composite microspheres: eco-friendly synthesis and catalytic application | | Cellulose |
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| Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach | | Food and bioprocess technology |
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| Reduction products of the alkaloid norfluorocurarine | | Chemistry of natural compounds |
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| Endpoint temperature of heat-treated surimi can be measured by visible spectroscopy | | Food control |
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| Properties of cellulose films prepared from NaOH/urea/zincate aqueous solution at low temperature | | Cellulose |
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| Enhanced Photocatalytic Degradation of Reactive Dyes over FeTiO₃/TiO ₂ Heterojunction in the Presence of H ₂O ₂ | | Water, air, and soil pollution |
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| Combined Effects of Oil Concentration, Clay and Moisture Contents on Diffuse Reflectance Spectra of Diesel-Contaminated Soils | | Water, air, and soil pollution |
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| Characterization of aquatic humic substances | | Water and environment journal |
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| Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine | | Food chemistry |
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| Airborne hyperspectral imaging of spatial soil organic carbon heterogeneity at the field-scale | | Geoderma |
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| Degradation by Solar Radiation of Estrogenic Hormones Monitored by UV–Visible Spectroscopy and Capillary Electrophoresis | | Water, air, and soil pollution |
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| Field-based measurements of sulfur gas emissions from an agricultural coastal acid sulfate soil, eastern Australia | | Soil research |
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| Antimicrobial and antioxidant activity of emblica extracts obtained by supercritical carbon dioxide extraction and methanol extraction | | Journal of food biochemistry |
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| Composition of anthocyanins in pomegranate flowers and their antioxidant activity | | Food chemistry |
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| A Rapid Two-Step Bioremediation of the Anthraquinone Dye, Reactive Blue 4 by a Marine-Derived Fungus | | Water, air, and soil pollution |
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| A biomimetic approach towards synthesis of zinc oxide nanoparticles | | Applied microbiology and biotechnology |
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| UV–visible spectroscopic properties of dissolved fulvic acids extracted from salined fluvo-aquic soils in the Hetao Irrigation District, China | | Soil research |
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| Fractional characterization of a bio-oil derived from rice husk | | Biomass and bioenergy |
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| Identification of phase II in vivo metabolites of alkyl-anthracenes in rainbow trout (Oncorhynchus mykiss) | | Chemosphere |
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| Improved analysis and modelling of soil diffuse reflectance spectra using wavelets | | European journal of soil science |
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| Reactivity of syringyl quinone methide intermediates in dehydrogenative polymerization I: high-yield production of synthetic lignins (DHPs) in horseradish peroxidase-catalyzed polymerization of sinapyl alcohol in the presence of nucleophilic reagents | | Journal of wood science |
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