(Click to View)
| Structural Relaxation of Salmon Gelatin Films in the Glassy State | | Food and bioprocess technology |
|
(Click to View)
| Viscosimetric and tensiometric investigations of interactions between gelatin and surface active molecules of various structures | | Food hydrocolloids |
|
(Click to View)
| Effect of fill level in mixer viscometry | | Journal of texture studies |
|
(Click to View)
| Viscometric Behavior of Reconstituted Tomato Concentrate | | Food and bioprocess technology |
|
(Click to View)
| Newtonian viscosity behavior of dilute solutions of polymerized whey proteins. Would viscosity measurements reveal more detailed molecular properties? | | Food hydrocolloids |
|
(Click to View)
| Sensory and rheological characterization of low-fat stirred yogurt | | Journal of texture studies |
|
(Click to View)
| Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | | Food hydrocolloids |
|
(Click to View)
| Influence of water on cellulose-EMIMAc solution properties: a viscometric study | | Cellulose |
|
(Click to View)
| Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum) | | Food chemistry |
|
(Click to View)
| Cellulose nano-particles from Pandanus: viscometric and crystallographic studies | | Cellulose |
|
(Click to View)
| Carboxymethyl lignin as stabilizing agent in aqueous ceramic suspensions | | Industrial crops and products |
|
(Click to View)
| Conformational and optical properties of macromolecules of some aliphatic-substituted cellulose esters | | Cellulose |
|
(Click to View)
| Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures | | Journal of the science of food and agriculture |
|
(Click to View)
| Structural characterisation of thiol-modified hyaluronans | | Cellulose |
|
(Click to View)
| Rheological characterization of okra pectins | | Food hydrocolloids |
|
(Click to View)
| Shear Viscosity Investigation on Mango Juice with High Frequency Longitudinal Ultrasonic Waves and Rotational Viscosimetry | | Food biophysics |
|
(Click to View)
| Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia | | Food research international |
|
(Click to View)
| Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometer | | Journal of food engineering |
|
(Click to View)
| Non-contact ultrasound characterization of bread crumb: Application of the Biot-Allard model | | Food research international |
|
(Click to View)
| Effect of extrusion conditions on resistant starch formation from pastry wheat flour | | Food chemistry |
|
(Click to View)
| Diet and measurement techniques affect small intestinal digesta viscosity among dogs | | Nutrition research |
|
(Click to View)
| Rheological characterisation of starch based food products under unsteady temperature conditions and high heating rate | | Journal of food engineering |
|
(Click to View)
| Effect of ethanol, dry extract and glycerol on the viscosity of wine | | Journal of food engineering |
|
(Click to View)
| Calculation of Mark-Houwink-Sakurada (MHS) equation viscometric constants for chitosan in any solvent-temperature system using experimental reported viscometric constants data | | Carbohydrate polymers |
|
(Click to View)
| Enzymatic depolymerisation of cellulose | | Carbohydrate polymers |
|
(Click to View)
| Effect of different protein isolates and transglutaminase on rice flour properties | | Journal of food engineering |
|
(Click to View)
| Correlation between the compositional and pasting properties of various potato starches | | Food chemistry |
|
(Click to View)
| Comparison of the Rheological Properties of Ready-to-Serve and Powdered Instant Food--Thickened Beverages at Different Temperatures for Dysphagic Patients | | Journal of the American Dietetic Association |
|
(Click to View)
| Viscometric study of pectin-mucin interaction and its mucoadhesive bond strength | | Carbohydrate polymers |
|
(Click to View)
| Binding behavior of calcium to polyuronates: Comparison of pectin with alginate | | Carbohydrate polymers |
|
(Click to View)
| Characterizing the influence of electron irradiation on scleroglucan | | Carbohydrate polymers |
|
(Click to View)
| Pre-gel solution properties of gellan polysaccharides: Effect of potassium and calcium ions on chain associations | | Food research international |
|