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| Research, Technology and Engineering: methodology > chemical analysis |
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| headspace analysis (566) |
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| Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | | Journal of the science of food and agriculture |
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| Characterisation of aroma active compounds of Spanish saffron by gas chromatography-olfactometry: Quantitative evaluation of the most relevant aromatic compounds | | Food chemistry |
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| Identification of rose phenylacetaldehyde synthase by functional complementation in yeast | | Plant molecular biology |
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| Identification of Semiochemicals Released by Cotton, Gossypium hirsutum, Upon Infestation by the Cotton Aphid, Aphis gossypii | | Journal of chemical ecology |
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| iodine value (92) |
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| Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils | | Food control |
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| Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing | | European journal of lipid science and technology |
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| Compositional and instrumental firmness variations within fresh pork bellies | | Meat science |
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| Bene hull oil as a highly stable and antioxidative vegetable oil | | European journal of lipid science and technology |
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| multiresidue analysis (53) |
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| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry | | Food chemistry |
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| Occurrence and Fate of Organochlorinated Pesticides and PAH in Agricultural Soils from the Ebro River Basin | | Archives of environmental contamination and toxicology |
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| Determination of quinine in beverages by online coupling capillary isotachophoresis to capillary zone electrophoresis with UV spectrophotometric detection | | Journal of separation science |
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| Determination of (fluoro)quinolones in eggs by liquid chromatography with fluorescence detection and confirmation by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| peroxide value (322) |
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| Comparison of the Virgin olive oils produced in different regions of Turkey | | Journal of sensory studies |
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| Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil | | Food and bioprocess technology |
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| In vitro antioxidant activity of papain‐treated grass carp (Ctenopharyngodon idellus) protein hydrolysate and the preventive effect on fish mince system | | International journal of food science and technology |
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| Oxidative stability of whole wheat bread during storage | | Lebensmittel-Wissenschaft |
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| saponification number (15) |
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| Bene hull oil as a highly stable and antioxidative vegetable oil | | European journal of lipid science and technology |
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| Detection of adulterated commercial Spanish beeswax | | Food chemistry |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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| Biodiesel Potential of Nonfood Plant Resources from Tsinling and Zhongtiao Mountains of China | | BioEnergy research |
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| spectral analysis (1237) |
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| Mid-infrared diffuse reflectance spectroscopy for the rapid analysis of plant root composition | | Geoderma |
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| Effects of climatic data low-pass filtering on the ICBM temperature- and moisture-based soil biological activity factors in a cool and humid climate | | Ecological modelling |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| Isolation, 1H, 13C NMR Assignments, and crystal structure of chrodrimanin B from A marine fungus Aspergillus sp. | | Chemistry of natural compounds |
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| titration (150) |
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| Preparation and characterization of activated carbon from a new raw lignocellulosic material: Flamboyant (Delonix regia) pods | | Journal of environmental management |
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| Comparison of polarimetry and crown ether-based HPLC chiral stationary phase method to determine (l)-amino acid optical purity | | Food chemistry |
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| Surface chemistry variations among a series of laboratory-produced biochars | | Geoderma |
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| Estimation of the surface sulfur content of cellulose nanocrystals prepared by sulfuric acid hydrolysis | | Cellulose |
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| (others) (1282) |
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| Antioxidant abietane diterpenoids from Salvia barrelieri | | Food chemistry |
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| Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS) | | Food chemistry |
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| Oviposition deterrents from eggs of the cotton bollworm, Helicoverpa armigera (Lepidoptera: Noctuidae): Chemical identification and analysis by electroantennogram | | Journal of insect physiology |
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| Rapid estimation of fat content in salmon fillets by colour image analysis | | Journal of food composition and analysis |
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| all 1282 items... |
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