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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > collaborative testing × 5 results Group by: Research, Technology and Engineering   (Click to View) Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils - a collaborative study European journal of lipid science and technology (Click to View) Inhibition of Salmonella serovars, Escherichia coli O157:H7 and Listeria monocytogenes during dry-curing and drying meat: A case study with Basturma Journal of food safety (Click to View) Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 2. Validation International journal of food microbiology (Click to View) Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study International journal of food microbiology (Click to View) Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study International dairy journal