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| Identification of critical control points in the two selected HACCP-certified prawn processing units | | Journal of food quality |
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| An RFID application in the food supply chain: A case study of convenience stores in Taiwan | | Journal of food engineering |
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| Auditing animal welfare at slaughter plants | | Meat science |
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| Prevalence of Coxiella burnetii infection in domestic ruminants: A critical review | | Veterinary microbiology |
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| Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry | | International journal of food science and technology |
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| Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce | | Food microbiology |
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| Reduction of verotoxigenic Escherichia coli in production of fermented sausages | | Meat science |
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| Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level | | Fish physiology and biochemistry |
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| Fur animal botulism hazard due to feed | | Research in veterinary science |
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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| Implementation and effectiveness of the HACCP and pre-requisites in food establishments | | Food control |
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| Critical control points for avian influenza A H5N1 in live bird markets in low resource settings | | Preventive veterinary medicine |
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| Hygienic quality of traditional processing and stability of tomato (Lycopersicon esculentum) puree in Togo | | Bioresource technology |
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| HACCP-based program for on-farm food safety for pig production in Australia | | Food control |
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| Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) - Part II | | International journal of food science and technology |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Comparative study of wireless versus standard thermocouples for data gathering and analyses in rotary cookers | | Journal of food processing and preservation |
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| Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations | | International journal of food microbiology |
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| Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage | | Journal of food quality |
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| Effect of different starter cultures on the biogenic amines production as a critical control point in fresh fermented sausages | | European food research and technology |
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| Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR | | International journal of food microbiology |
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| A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes | | Food control |
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| Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model | | International journal of food microbiology |
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| Improving microbiological food Safety in peri-urban Mali; an experimental study | | Food control |
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| Fecal shedding of Brachyspira spp. on a farrow-to-finish swine farm with a clinical history of “Brachyspira hampsonii”-associated colitis | | BMC veterinary research |
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| Indigenous sheep breeds of North Ethiopia: characterization of their phenotype and major production system | | Tropical plant biology |
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| Inhibition of Salmonella serovars, Escherichia coli O157:H7 and Listeria monocytogenes during dry-curing and drying meat: A case study with Basturma | | Journal of food safety |
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| Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling | | Food microbiology |
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| A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings | | International journal of food microbiology |
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| Study on bacterial load during gelatin manufacturing process and its effect on food grade gelatin | | Journal of food safety |
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| A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef | | Meat science |
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| Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese | | European food research and technology |
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| The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes | | International journal of food microbiology |
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| An alternative approach to HACCP system implementation | | Journal of food engineering |
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| Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese | | Journal of food safety |
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| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation | | International journal of food microbiology |
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| Analysing microbiological data: Tobit or not Tobit | | International journal of food microbiology |
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| HACCP implementation and economic optimality in turkey processing | | Agribusiness |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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