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| Detection of Liposome Lysis Utilizing an Enzyme–Substrate System | | Applied biochemistry and biotechnology |
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| Import pathways of chloroplast interior proteins and the outer-membrane protein OEP14 converge at Toc75 | | plant cell |
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| Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids | | Journal of agricultural and food chemistry |
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| Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity | | Journal of agricultural and food chemistry |
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| Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action | | Journal of agricultural and food chemistry |
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| Effects of Conjugated Linoleic Acid (CLA) Isomers on Oxygen Diffusion-Concentration Products in Liposomes and Phospholipid Solutions | | Journal of agricultural and food chemistry |
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| Enrichment of Artemia nauplii in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae | | Aquaculture |
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| Optimization in the Preparation of Coenzyme Q10 Nanoliposomes | | Journal of agricultural and food chemistry |
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| Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids | | Journal of agricultural and food chemistry |
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| Antioxidative Effect of Quercetin and Its Equimolar Mixtures with Phenyltin Compounds on Liposome Membranes | | Journal of agricultural and food chemistry |
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| Oxidative activity and dialyzability of some iron compounds under conditions of a simulated gastrointestinal digestion in the presence of phytate | | Food chemistry |
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| Effects of nauplial density, product concentration and product dosage on the survival of the nauplii and EFA incorporation during Artemia enrichment with liposomes | | Aquaculture |
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| Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes | | Food chemistry |
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| Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods | | Journal of the science of food and agriculture |
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| Improved assay of coenzyme Q₁₀ from liposomes by Tween 80 solubilisation and UV spectrophotometry | | Journal of the science of food and agriculture |
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| Quantification of DNA binding, uptake, transmission and expression in bovine sperm mediated gene transfer by RT-PCR: Effect of transfection reagent and DNA architecture | | Theriogenology |
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| Spectrophotometric Evidence for the Solubilization Site of Betalain Pigments in Membrane Biomimetic Systems | | Journal of agricultural and food chemistry |
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| Interaction of Antioxidant Biobased Epicatechin Conjugates with Biomembrane Models | | Journal of agricultural and food chemistry |
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| Effect of Different Preparation Methods on Physicochemical Properties of Salidroside Liposomes | | Journal of agricultural and food chemistry |
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| Oxidative stability and changes in the particle size of liposomes used in the Artemia enrichment | | Aquaculture |
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| Enrichment of Artemia nauplii in vitamin A, vitamin C and methionine using liposomes | | Aquaculture |
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| Evaluation of antioxidant activity of aqueous extract of some selected nutraceutical herbs | | Food chemistry |
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| Antioxidative effects of leaves from Azadirachta species of different provenience | | Food chemistry |
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| Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity | | Food chemistry |
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| The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes | | Journal of agricultural and food chemistry |
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| Use of Reference Compounds in Antioxidant Activity Assessment | | Journal of agricultural and food chemistry |
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| Effect of colloidal structures on the stability of five flavonoids with different hydrophilicity | | Food hydrocolloids |
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| Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid | | Journal of food safety |
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| Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan | | Journal of food science |
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| Antioxidant Potential of Hydroxycinnamic Acid Glycoside Esters | | Journal of agricultural and food chemistry |
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| Effects of Wheat Antioxidants on Oxygen Diffusion-Concentration Products in Liposomes and mRNA Levels of HMG-CoA Reductase and Cholesterol 7α-Hydroxylase in Primary Rat Hepatocytes | | Journal of agricultural and food chemistry |
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| Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity | | Food chemistry |
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| Efficacy of the liposome trifluralin in the treatment of experimental canine leishmaniosis | | Veterinary journal |
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| Pharmacokinetics of a controlled-release liposome-encapsulated hydromorphone administered to healthy dogs | | Journal of veterinary pharmacology and therapeutics |
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| A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food | | Journal of agricultural and food chemistry |
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| Daidzein as an Antioxidant of Lipid: Effects of the Microenvironment in Relation to Chemical Structure | | Journal of agricultural and food chemistry |
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| Liposome-based diclofenac for the treatment of inflammation in an acute synovitis model in horses | | Journal of veterinary pharmacology and therapeutics |
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| Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women | | Nutrition |
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| Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles | | Journal of agricultural and food chemistry |
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