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Research, Technology and Engineering: all > methodology > laboratory techniques > cell fractionation

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Research, Technology and Engineering: methodology > laboratory techniques > cell fractionation
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21 results
Group by: Research, Technology and Engineering
 
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A protein phosphatase 1 gamma (PP1γ) of the human protozoan parasite Trichomonas vaginalis is involved in proliferation and cell attachment to the host cell
International journal for parasitology

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Functional Analysis of the Fructooligosaccharide Utilization Operon in Lactobacillus paracasei 1195
Applied and environmental microbiology AEM

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Characterization of the Population of the Sulfur-Oxidizing Symbiont of Codakia orbicularis (Bivalvia, Lucinidae) by Single-Cell Analyses
Applied and environmental microbiology AEM

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Metabolism of curcumin and induction of mitotic catastrophe in human cancer cells
Molecular nutrition and food research

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Characterization of a metal resistant Pseudomonas sp. isolated from uranium mine for its potential in heavy metal (Ni²⁺, Co²⁺, Cu²⁺, and Cd²⁺) sequestration
Bioresource technology

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Cell Adsorption and Selective Desorption for Separation of Microbial Cells by Using Chitosan-Immobilized Silica
Applied and environmental microbiology AEM

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Localization of an ascorbate-reducible cytochrome b561 in the plant tonoplast
Plant physiology

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Adenylate gradients and Ar:O2 effects on legume nodules. I. Mathematical models
Plant physiology

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Identification and characterization of respirasomes in potato mitochondria
Plant physiology

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Autophosphorylation and subcellular localization dynamics of a salt- and water deficit-induced calcium-dependent protein kinase from ice plant
Plant physiology

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Enhanced photosynthesis and redox energy production contribute to salinity tolerance in Dunaliella as revealed by homology-based proteomics
Plant physiology

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Inhibition of blue light-dependent H+ pumping by abscisic acid through hydrogen peroxide-induced dephosphorylation of the plasma membrane H+-ATPase in guard cell protoplasts
Plant physiology

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Subcellular localization of Arabidopsis 3-hydroxy-3-methylglutaryl-coenzyme A reductase
Plant physiology

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Production of alcohol free wine by pervaporation
Journal of food engineering

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Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module
Journal of food engineering

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Fouling of polymeric membranes during degumming of crude sunflower and soybean oil
Journal of food engineering

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ASSESSMENT OF AN EXPONENTIAL MODEL FOR ULTRAFILTRATION OF APPLE JUICE
Journal of food process engineering

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STUDY ON IMPROVEMENT OF THE QUALITY IN CHINESE NEW-TYPE LIQUOR BY PERVAPORATION WITH POLYDIMETHYLSILOXANE MEMBRANE
Journal of food process engineering

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Isolation and characterization of hematopoietic progenitor cells in canine bone marrow
Veterinary immunology and immunopathology

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Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties
Meat science

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Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor
Food research international