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| Sorption of the antiparasitic drug eprinomectin in three soils | | Chemosphere |
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| Algal symbiont type affects gene expression in juveniles of the coral Acropora tenuis exposed to thermal stress | | Marine environmental research |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Quantitative analysis of liquid penetration kinetics and slaking of aggregates as related to solid–liquid interfacial properties | | Journal of hydrology |
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| Development of an LC‐MS method for simultaneous quantitation of amentoflavone and biapigenin, the minor and major biflavones from Hypericum perforatum L., in human plasma and its application to real blood | | Phytochemical analysis |
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| Overview of LASSO-related penalized regression methods for quantitative trait mapping and genomic selection | | Theoretical and applied genetics |
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| Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens | | Veterinary microbiology |
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation | | Food chemistry |
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| Quantitative descriptive analysis of Italian polenta produced with different corn cultivars | | Journal of the science of food and agriculture |
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| Seasonal and interannual variability of carbon dioxide and water balances of a grassland | | Climatic change |
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| Comparison of Plasma Membrane Proteomic Changes of Arabidopsis Suspension-Cultured Cells (T87 Line) after Cold and ABA Treatment in Association with Freezing Tolerance Development | | Plant and cell physiology |
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| The rice transcription factor IDEF1 is essential for the early response to iron deficiency, and induces vegetative expression of late embryogenesis abundant genes | | The plant journal |
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| Sensory characterization of emollients | | Journal of sensory studies |
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| Suitability of a colorimetric method for the selective determination of chitosan in dietary supplements | | Food chemistry |
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| A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas | | European food research and technology |
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| Isolation and Characterization of a Novel Haloacid Permease from Burkholderia cepacia MBA4 | | Applied and environmental microbiology AEM |
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| Health risk assessment of polycyclic aromatic hydrocarbons in the source water and drinking water of China: Quantitative analysis based on published monitoring data | | Science of the total environment |
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| Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers | | Food chemistry |
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| A biogeographic delineation of the European Alpine System based on a cluster analysis of Carex curvula-dominated grasslands | | Flora |
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| TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice | | European food research and technology |
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| Quantifying the altered hydrologic connectivity of forest roads resulting from decommissioning and relocation | | Hydrological processes |
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| Quantification of Flavobacterium psychrophilum in rainbow trout, Oncorhynchus mykiss (Walbaum), tissues by qPCR | | Journal of fish diseases |
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| Dopaminergic systems in the European eel: characterization, brain distribution, and potential role in migration and reproduction | | Hydrobiologia |
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| Sustainable disease control using weeds as indicators: Capsella bursa‐pastoris and Tobacco Rattle Virus | | Weed research |
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| Quantitative genetic analysis of salicylic acid perception in Arabidopsis | | Planta |
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| Conductive paper through LbL multilayering with conductive polymer: dominant factors to increase electrical conductivity | | Cellulose |
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| Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] | | Theoretical and applied genetics |
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| Shifts in soil bacterial communities associated with the potato rhizosphere in response to aromatic sulfonate amendments | | Applied soil ecology |
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| Observation and quantification of self-associated adenosine extracted from royal jelly products purchased in USA by HPLC | | Food chemistry |
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| Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice | | Molecular nutrition and food research |
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| Efficient biotransformation of cholesterol to androsta-1,4-diene-3,17-dione by a newly isolated actinomycete Gordonia neofelifaecis | | World journal of microbiology and biotechnology |
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| Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts | | Food chemistry |
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| Effects of Tourism and Topography on Vegetation Diversity in the Subalpine Meadows of the Dongling Mountains of Beijing, China | | Environmental management |
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| Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference | | Food chemistry |
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| A new system for fast and quantitative analysis of heterologous gene expression in plants | | The new phytologist |
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| Extraction of three-dimensional soil pore space from microtomography images using a geometrical approach | | Geoderma |
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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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| Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry | | Food chemistry |
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| Assessment of the impact of climate change on the flow regime of the Han River basin using indicators of hydrologic alteration | | Hydrological processes |
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| Diel Fluctuations in the Abundance and Community Diversity of Coastal Bacterioplankton Assemblages over a Tidal Cycle | | Microbial ecology |
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