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| Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, β-glucan | | European journal of nutrition |
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| Plasma cortisol levels in response to a cold pressor test did not predict appetite or ad libitum test meal intake in obese women | | Appetite |
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| Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers | | Clinical nutrition |
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| Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals | | Appetite |
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| Soluble fiber dextrin enhances the satiating power of beverages | | Appetite |
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| Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating | | Appetite |
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| Postprandial effects of calcium phosphate supplementation on plasma concentration-double-blind, placebo-controlled cross-over human study | | Nutrition journal |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects | | Appetite |
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| Popcorn is more satiating than potato chips in normal-weight adults | | Nutrition journal |
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| Development of a rapid assessment method for the prediction of the glycemic index | | Journal of food composition and analysis |
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| Digestive efficiency, growth and qualities of muscle and oocyte in atlantic salmon (salmo salar l.) fed on diets with krill meal as an alternative protein source | | Journal of food biochemistry |
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| Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid | | European journal of nutrition |
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| Marine and freshwater crab meals in diets for red porgy (Pagrus pagrus): effect on growth, fish composition and skin colour | | Aquaculture research |
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| Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans | | Molecular nutrition and food research |
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| Lack of effect of high-protein vs. high-carbohydrate meal intake on stress-related mood and eating behavior | | Nutrition journal |
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| Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial | | Nutrition journal |
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| Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women | | Appetite |
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| Meal support using mobile technology in Anorexia Nervosa. Contextual differences between inpatient and outpatient settings | | Appetite |
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| Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children | | Appetite |
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| The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects | | European journal of nutrition |
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| Meal-induced thermogenesis and macronutrient oxidation in lean and obese women after consumption of carbohydrate-rich and fat-rich meals | | Nutrition |
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| Oxalate content in commercially produced cocoa and dark chocolate | | Journal of food composition and analysis |
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| Age and experience predict accurate short-term energy compensation in adults | | Appetite |
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| Korean red ginseng (Panax ginseng C.A. Meyer) root fractions: Differential effects on postprandial glycemia in healthy individuals | | Journal of ethnopharmacology |
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| Effect of time of consumption of preloads on measures of satiety in healthy normal weight women | | Appetite |
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| The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk | | Nutrition journal |
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| Partial substitution of fishmeal with soybean meal products and derivatives in diets for the gilthead sea bream Sparus aurata (L.) | | Aquaculture research |
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| Effects of dietary protein on lipid metabolism in high fructose fed humans | | Clinical nutrition |
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| The effect of interesterification on the bioavailability of fatty acids in structured lipids | | Food chemistry |
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| The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial | | Nutrition journal |
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| Evaluation of raw and hydrothermically processed Prosopis juliflora seed meal as supplementary feed for the growth of Labeo rohita fingerlings | | Aquaculture nutrition |
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| Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite | | Appetite |
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| Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal | | Appetite |
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| Continuous Glucose Monitoring Reveals Different Glycemic Responses of Moderate- vs High-Carbohydrate Lunch Meals in People with Type 2 Diabetes | | Journal of the American Dietetic Association |
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| Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects | | Nutrition journal |
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| Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics | | Nutrition |
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| Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating | | Appetite |
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| Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women | | Appetite |
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| An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers | | American journal of clinical nutrition |
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