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| Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs | | Tropical plant biology |
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| Post-mortem examination and laboratory-based analysis for the diagnosis of bovine tuberculosis among dairy cattle in Ecuador | | Preventive veterinary medicine |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Follicle Growth and Oocyte Developmental Competence in Cows With Liver Damage | | Reproduction in domestic animals |
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| Effect of Porcine and Ovine FSH on Nuclear Maturation of Pig Oocytes In Vitro | | Reproduction in domestic animals |
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| Influence of sire breed (Bos indicus versus Bos taurus) and interval from slaughter to oocyte aspiration on heat stress tolerance of in vitro-produced bovine embryos | | Theriogenology |
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| Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants | | Veterinary microbiology |
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| Influence of Cysteine in Conjunction with Growth Factors on the Development of In Vitro-Produced Bovine Embryos | | Reproduction in domestic animals |
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| Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs | | Meat science |
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| The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir | | Applied animal behaviour science |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland | | Food research international |
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| Factors associated with bovine tuberculosis confirmation rates in suspect lesions found in cattle at routine slaughter in Great Britain, 2003–2008 | | Preventive veterinary medicine |
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| Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia | | Tropical plant biology |
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| Evaluation of quality of beef produced and sold in parts of Tigray Region of Ethiopia | | Tropical plant biology |
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| Evaluation of prenucleic acid extraction for increasing sensitivity of detection of virus in bovine follicular fluid pools | | Theriogenology |
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| The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time | | Meat science |
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| Antimicrobial resistance in Campylobacter coli isolated from pigs in two provinces of China | | International journal of food microbiology |
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| Identification of Human and Animal Adenoviruses and Polyomaviruses for Determination of Sources of Fecal Contamination in the Environment | | Applied and environmental microbiology AEM |
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| Assessment of parthenogenetic embryo production by activation of in vitro matured caprine oocytes with different concentrations of ethanol | | Small ruminant research |
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| Post-mortem Examination of Sows Genital Organs Culled for Reproductive Disturbances and Immunohistochemical Studies on ERα and PR A Receptors in the Anoestral Sows Uterus | | Reproduction in domestic animals |
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| Abattoir-based study on the epidemiology of caprine tuberculosis in Ethiopia using conventional and molecular tools | | Acta veterinaria scandinavica |
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| Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany | | International journal of food microbiology |
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| Controlling Salmonella infections in pig farms: A framework modelling approach | | Food research international |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Prevalence and Financial Effects of Hydatidosis in Cattle Slaughtered in Birre-Sheleko and Dangila Abattoirs, Northwestern Ethiopia | | Zoonoses and public health |
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| Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses | | Applied animal behaviour science |
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| Antioxidant capacity of follicular fluid in relation to follicular size and stage of estrous cycle in buffaloes | | Theriogenology |
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| Meat handlers training in Portugal: A survey on knowledge and practice | | Food control |
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| Implementation of targeted interventions to control Escherichia coli O157:H7 in a commercial abattoir | | Meat science |
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| Verocytotoxigenic Escherichia coli O157 in beef and sheep abattoirs in Ireland and characterisation of isolates by Pulsed-Field Gel Electrophoresis and Multi-Locus Variable Number of Tandem Repeat Analysis | | International journal of food microbiology |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| Sources of Salmonella contamination during broiler production in Eastern Spain | | Preventive veterinary medicine |
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| Prevalence and spectrum of Johne’s disease lesions in cattle slaughtered at two abattoirs in Kampala, Uganda | | Tropical plant biology |
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| A comparative study on parthenogenetic activation and embryo production from in vitro matured caprine oocytes | | Small ruminant research |
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| Pre-harvest risk factors for Salmonella enterica in pork production | | Food research international |
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| Granules characteristics in the vertical profile of a full-scale upflow anaerobic sludge blanket reactor treating poultry slaughterhouse wastewater | | Bioresource technology |
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| Ultrastructural and molecular characterization of Sarcocystis isolated from camel (Camelus dromedarius) in Iran | | Parasitology research |
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| Salmonella Serovars and Antimicrobial Resistance Profiles in Beef Cattle, Slaughterhouse Personnel and Slaughterhouse Environment in Ethiopia | | Zoonoses and public health |
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| The potential spread of highly pathogenic avian influenza virus via dynamic contacts between poultry premises in Great Britain | | BMC veterinary research |
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