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| Adsorption Equilibrium, Kinetics and Thermodynamics of α-Amylase on Poly(DVB-VIM)-Cu+2 Magnetic Metal-Chelate Affinity Sorbent | | Applied biochemistry and biotechnology |
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| Novel all-cellulose ecocomposites prepared in ionic liquids | | Cellulose |
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| Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam | | Journal of food engineering |
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| Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions | | European food research and technology |
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| Physical and functional characterization of active fish gelatin films incorporated with lignin | | Food hydrocolloids |
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| Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film | | Food and bioprocess technology |
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| Quantitative analysis of venation patterns of Arabidopsis leaves by supervised image analysis | | The plant journal |
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| Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation | | Journal of food engineering |
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| Viscoelasticity and rheology in the regimes from dilute to concentrated in cellulose 1-ethyl-3-methylimidazolium acetate solutions | | Cellulose |
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| Bread crumb quality assessment: a plural physical approach | | European food research and technology |
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| A long-term experimental test of the dynamic equilibrium model of species diversity | | Oecologia |
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| Shear-thickening properties of waxy maize starch dispersions | | Journal of food engineering |
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| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
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| Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies | | Food and bioprocess technology |
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| A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin | | Bioresource technology |
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| Thermal behaviour of lyophilized egg yolk and egg yolk fractions | | Journal of food engineering |
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| Structural stability of Marshland soils of the riparian zone of the Tidal Elbe River | | Soil and tillage research |
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| Static respiration indices to investigate compost stability: Effect of sample weight and temperature and comparison with dynamic respiration indices | | Bioresource technology |
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| Preparative isolation of flavonoids from mulberry (morus alba l.) leaves by macroporous resin adsorption | | Journal of food process engineering |
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| The gelatinization and retrogradation of cornstarch gels in the presence of citric acid | | Food hydrocolloids |
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| Testing dynamic variance-sensitive foraging using individual differences in basal metabolic rates of zebra finches | | Oikos |
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| The influence of water soluble pentosan on viscoelasticity of gluten | | Journal of food engineering |
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| X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures | | Food and bioprocess technology |
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| Temperature stimulated changes in potato and bean sprouts | | Journal of food engineering |
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| Spatially extensive reconstructions show variable‐severity fire and heterogeneous structure in historical western United States dry forests | | Global ecology and biogeography |
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| Rheological characteristics of healthy sugar substituted spreadable strawberry product | | Journal of food engineering |
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| Modelling perforated mediated modified atmospheric packaging of capsicum | | International journal of food science and technology |
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| Rheological, textural and spectral characteristics of sorbitol substituted mango jam | | Journal of food engineering |
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| Rheological properties of modified xanthan and their influence on printing performances on cotton with reactive dyes in screen printing | | Cellulose |
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| Modelling inorganic and organic biocide leaching from CBA-amine (Copper–Boron–Azole) treated wood based on characterisation leaching tests | | Science of the total environment |
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| Physical and mechanical properties in rice processing | | Journal of food engineering |
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| Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey | | Journal of food engineering |
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| Solubility measurement of methyl anthranilate in supercritical carbon dioxide using dynamic and static equilibrium systems | | Journal of the science of food and agriculture |
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| Characterisation of alginate gels using quasi-static and dynamic methods | | Journal of food engineering |
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| Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese | | Journal of food science |
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| Textural changes of Canestrello Pugliese cheese measured during storage | | Journal of food engineering |
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| Evaluation of pear firmness by dynamic characteristics of drop impact | | Journal of the science of food and agriculture |
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| Whole bone mechanics and mechanical testing | | Veterinary journal |
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