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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies | | Bioresource technology |
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| Isolation and Characterization of Exopolysaccharide Secreted by a Toxic Dinoflagellate, Amphidinium carterae Hulburt 1957 and Its Probable Role in Harmful Algal Blooms (HABs) | | Microbial ecology |
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| Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry | | Chemosphere |
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| Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers | | Journal of food engineering |
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| Modification of cellulose/chitin mix fibers under different cold plasma conditions | | Cellulose |
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| Formation and stability of amylose ligand complexes formed by high pressure treatment | | Innovative food science and emerging technologies |
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| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| Physical–chemical properties and thermal behavior of fodder radish crude oil and biodiesel | | Industrial crops and products |
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| The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels | | Food biophysics |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse | | Industrial crops and products |
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| Effect of physical pretreatment on dilute acid hydrolysis of water hyacinth (Eichhornia crassipes) | | Bioresource technology |
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| Investigating the effects of wettability and pore size distribution on aggregate stability: the role of soil organic matter and the humic fraction | | European journal of soil science |
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| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
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| Synthesis of a new thiophosphorylated compound derived from cashew nut shell liquid and study of its antioxidant activity | | Industrial crops and products |
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| Thermal analysis of some natural polysaccharide materials by isoconversional method | | Food chemistry |
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| Influence of putrescine, cadaverine, spermidine or spermine on the formation of N-nitrosamine in heated cured pork meat | | Food chemistry |
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| Solid state ball milling as a green strategy to improve the dispersion of cellulose nanowhiskers in starch-based thermoplastic matrices | | Cellulose |
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| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
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| Thermal analysis on the process of microwave-assisted biodiesel production | | Bioresource technology |
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| Surface Modification of Sporopollenin with Calixarene Derivative : Characterization and Application for Metal Removal | | Water, air, and soil pollution |
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| Response of high-mountain Altai thermal regime to climate global warming of recent decades | | Theoretical and applied climatology |
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| Characterisation of palm empty fruit bunch (PEFB) and pinewood bio-oils and kinetics of their thermal degradation | | Bioresource technology |
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| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
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| Fuel Pellets from Wheat Straw: The Effect of Lignin Glass Transition and Surface Waxes on Pelletizing Properties | | BioEnergy research |
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| Starch retrogradation determined by differential thermal analysis (DTA) | | Food hydrocolloids |
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| Comparison of loss on ignition and thermal analysis stepwise methods for determination of sedimentary organic matter | | Aquatic conservation marine and freshwater ecosystems |
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| Mesophyll freezing and effects of freeze dehydration visualized by simultaneous measurement of IDTA and differential imaging chlorophyll fluorescence | | Plant, cell and environment |
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| Characterization, stability and antioxidant activity of the inclusion complex of dihydromyricetin with hydroxypropyl‐β‐cyclodextrin | | Journal of food biochemistry |
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| H₂ production from fowl manure by low temperature catalytic gasification | | Bioresource technology |
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| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
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| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Transesterification of soybean oil over WO₃ supported on AlPO₄ as a solid acid catalyst | | Bioresource technology |
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| Polyaniline-assisted silver nanoparticles: a novel support for the immobilization of α-amylase | | Applied microbiology and biotechnology |
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| The effect of fire retardants on combustion and pyrolysis of sugar-cane bagasse | | Bioresource technology |
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| Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils | | Journal of the science of food and agriculture |
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| Characterisation of copolymer, poly (hydroxybutyrate-co-hydroxyvalerate) (PHB-co-PHV) produced by Halomonas campisalis (MCM B-1027), its biodegradability and potential application | | Bioresource technology |
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