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| Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere | | Meat science |
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| Plant-level dynamics and aggregate productivity growth in the Turkish meat-processing industry: evidence from longitudinal data | | Agribusiness |
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| Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling | | Food microbiology |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Estimating bargaining strengths of Canadian chicken producers and processors using a bilateral monopoly framework | | Agribusiness |
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| Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant | | Applied and environmental microbiology |
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| Industrial packaging developments for the global meat market | | Meat science |
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| Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review | | Meat science |
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| The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant | | International journal of food microbiology |
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| Construction, management and cleanliness of red meat abattoir lairages in the UK | | Meat science |
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| Measuring the Impact of Meat Packing and Processing Facilities in Nonmetropolitan Counties: A Difference-in-Differences Approach | | American journal of agricultural economics |
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| Grader Bias in Cattle Markets? Evidence from Iowa | | American journal of agricultural economics |
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| An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados | | International journal of food microbiology |
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| Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs | | International journal of food microbiology |
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| Campylobacter and Salmonella in raw red meats in the United Kingdom: Prevalence, characterization and antimicrobial resistance pattern, 2003-2005 | | Food microbiology |
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| Prevalence on beef carcasses of Mycobacterium avium subsp. paratuberculosis DNA | | International journal of food microbiology |
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| Post-slaughter traceability | | Meat science |
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| Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants | | Meat science |
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| Effects of vibratory microscreening on proximate composition and recovery of poultry processing wastewater particulate matter | | Bioresource technology |
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| Increased biogas production at wastewater treatment plants through co-digestion of sewage sludge with grease trap sludge from a meat processing plant | | Bioresource technology |
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| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | | International journal of food microbiology |
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| Do Alternative Marketing Arrangements Increase Pork Packers' Market Power? | | American journal of agricultural economics |
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| Game theory application to Fed Cattle procurement in an experimental market | | Agribusiness |
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| Bluetongue in Belgium: Episode II | | Transboundary and emerging diseases |
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| HACCP in Canadian abattoirs | | Dairy Food and Environmental Sanitation |
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