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| Toward integrated assessment of environmental change: air pollution health effects in the USA | | Climatic change |
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| State of the art of contaminated site management in The Netherlands: Policy framework and risk assessment tools | | Science of the total environment |
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| The constitutively active Ah receptor (CA-AhR) mouse as a model for dioxin exposure – Effects in reproductive organs | | Chemosphere |
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| Development of a dynamic model for estimating the food web transfer of chemicals in small aquatic ecosystems | | Science of the total environment |
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| Modelling aquatic exposure and effects of insecticides — Application to south-eastern Australia | | Science of the total environment |
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| A method to predict and understand fish survival under dynamic chemical stress using standard ecotoxicity data | | Environmental toxicology and chemistry |
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| Proteomic characterisation of hydrothermal redox damage | | Journal of the science of food and agriculture |
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| Estimating the effects of Cry1F Bt‐maize pollen on non‐target Lepidoptera using a mathematical model of exposure | | Journal of applied ecology |
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| Climate change — An uncertainty factor in risk analysis of contaminated land | | Science of the total environment |
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| Exposure analysis of accidental release of mercury from compact fluorescent lamps (CFLs) | | Science of the total environment |
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| The impact of tropospheric ozone on landscape-level merchantable biomass and ecosystem carbon in Canadian forests | | European journal of forest research |
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| Comparison of modeling approaches to prioritize chemicals based on estimates of exposure and exposure potential | | Science of the total environment |
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| STEMS-Air: A simple GIS-based air pollution dispersion model for city-wide exposure assessment | | Science of the total environment |
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| Characterization of organic, metal and trace element PM2.5 species and derivation of freeway-based emission rates in Los Angeles, CA | | Science of the total environment |
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| A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics | | Science of the total environment |
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| Dietary exposure assessment of β-glucan in a barley and oat based bread | | Lebensmittel-Wissenschaft |
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| The stakeholder-consultation process in developing training and awareness-raising material within the framework of the EU Directive on Sustainable Use of Pesticides: The case of the EU-project BROWSE | | Science of the total environment |
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| Assessing, mapping and validating site-specific ecotoxicological risk for pesticide mixtures: A case study for small scale hot spots in aquatic and terrestrial environments | | Ecotoxicology and environmental safety |
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| Geospatial modelling of electromagnetic fields from mobile phone base stations | | Science of the total environment |
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| Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: Probabilistic SHEDS-Dietary model analyses using 1999–2006 NHANES and 1990–2002 TDS data | | Science of the total environment |
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| A geographical model of radio-frequency power density around mobile phone masts | | Science of the total environment |
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| Assessing doses to terrestrial wildlife at a radioactive waste disposal site: Inter-comparison of modelling approaches | | Science of the total environment |
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| Street characteristics and traffic factors determining road users' exposure to black carbon | | Science of the total environment |
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| Probabilistic risk assessment of insecticide concentrations in agricultural surface waters: a critical appraisal | | Environmental monitoring and assessment |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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| Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods | | International journal of food microbiology |
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| Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain | | International journal of food microbiology |
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