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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > application technology > application equipment > atomizers × 10 results Group by: Research, Technology and Engineering   (Click to View) Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics Journal of food engineering (Click to View) Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach International journal of food microbiology (Click to View) Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry Food analytical methods (Click to View) Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study Journal of food engineering (Click to View) Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization Journal of food engineering (Click to View) Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood Food chemistry (Click to View) Bovine Serum Albumin Nanospheres Synchronously Encapsulating “Gold Selenium/Gold” Nanoparticles and Photosensitizer for High-Efficiency Cancer Phototherapy Applied biochemistry and biotechnology (Click to View) A field investigations into delivery systems for agents to control Moniliophthora roreri European journal of plant pathology (Click to View) Tungsten permanent chemical modifier with co-injection of Pd(NO3)2 + Mg(NO3)2 for direct determination of Pb in vinegar by graphite furnace atomic absorption spectrometry Food chemistry (Click to View) Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model Journal of food engineering