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| Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling | | Journal of food science |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration | | Plant cell reports |
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| Numerical modeling of the productivity of vertical to shallowly dipping fractured zones in crystalline rocks | | Journal of hydrology |
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| Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage | | Postharvest biology and technology |
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| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Effects of the Cardiff Bay tidal barrage on the abundance, ecology and behaviour of shelducks Tadorna tadorna | | Aquatic conservation marine and freshwater ecosystems |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Safe use of sodium metabisulfite in young coconuts | | Postharvest biology and technology |
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| The efficacy of some wild medicinal plant extracts on the survival and development of third instar larvae of Chrysomyia albiceps (Wied) (Diptera: Calliphoridae) | | Tropical plant biology |
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| Dipping and jetting with tea tree (Melaleuca alternifolia) oil formulations control lice (Bovicola ovis) on sheep | | Veterinary parasitology |
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| Different packaging strategies for fresh-cut 'barattiere' melon cultivar (cucumis melo L.) | | International journal of food science and technology |
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| Comparative study of the population level effects of carbaryl and abamectin on larval ectoparasitoid Habrobracon hebetor Say (Hymenoptera: Braconidae) | | BioControl |
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| Calcification of diced tomatoes by liquid dipping versus electrostatic powder coating | | Journal of food processing and preservation |
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| The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit | | Journal of the science of food and agriculture |
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| Sheep psoroptic mange: An update on history, control and present situation in the United Kingdom | | Small ruminant research |
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| Effect of methyl jasmonate on pericarp browning of postharvest lychees | | Journal of food processing and preservation |
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| Addressing welfare concerns in control of ovine cutaneous myiosis in sheep in Australia | | Small ruminant research |
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| Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat | | International journal of food microbiology |
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| Packaging strategies to prolong the shelf life of fresh carrots (Daucus carota L.) | | Innovative food science and emerging technologies |
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| Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms | | World journal of microbiology and biotechnology |
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| Effects of a neem seed extract (MiteStop®) on mallophages (featherlings) of chicken: in vivo and in vitro studies | | Parasitology research |
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| Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries | | Postharvest biology and technology |
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| Control of a wide range of storage rots in naturally infected apples by hot-water dipping and rinsing | | Postharvest biology and technology |
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| Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats | | Journal of food process engineering |
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| Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging | | Postharvest biology and technology |
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| Laboratory study on azadirachtin to protect salted sun-dried fish from chrysomya megacephala infestation | | Journal of food processing and preservation |
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| Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.) | | Journal of food engineering |
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| Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage | | Food control |
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| Influence of fat content on rheological properties of molten ice cream compound coatings and thickness of solidified products | | Journal of food process engineering |
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| Emerging parasitic diseases of sheep | | Veterinary parasitology |
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| Characterization of poly(3,4-ethylenedioxythiophene)/poly(styrene sulfonate) (PEDOT:PSS) adsorption on cellulosic materials | | Cellulose |
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| Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design | | International journal of food science and technology |
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| An alternative process for cleaning knives used on meat slaughter floors | | International journal of food microbiology |
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| Browning of fresh-cut eggplant: Impact of cutting and storage | | Postharvest biology and technology |
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| Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment | | Food and bioprocess technology |
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| Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus | | International journal of food science and technology |
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| The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home | | Food control |
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