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| Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments | | Food and bioprocess technology |
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| Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging | | Journal of the science of food and agriculture |
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| Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants | | Journal of food engineering |
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| Non-uniform vertical nitrogen distribution within plant canopy and its estimation by remote sensing: A review | | Field crops research |
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| Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging | | Food chemistry |
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| Mapping urban forest tree species using IKONOS imagery: preliminary results | | Environmental monitoring and assessment |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening | | Journal of food engineering |
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| Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imaging | | Journal of food engineering |
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| Line-scan spectral imaging system for online poultry carcass inspection | | Journal of food process engineering |
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| Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique | | Meat science |
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| NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles | | Innovative food science and emerging technologies |
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| Using in-situ hyperspectral data for detecting and discriminating yellow rust disease from nutrient stresses | | Field crops research |
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| Analysis of hyperspectral reflectance data for monitoring growth and development of lesquerella | | Industrial crops and products |
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| Applying blind source separation on hyperspectral data for clay content estimation over partially vegetated surfaces | | Geoderma |
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| Visible to SWIR hyperspectral imaging for produce safety and quality evaluation | | Sensing and instrumentation for food quality and safety |
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| Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles | | Journal of food engineering |
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| Potential of field hyperspectral imaging as a non destructive method to assess leaf nitrogen content in Wheat | | Field crops research |
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| Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images | | Journal of food engineering |
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| Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef | | Journal of food engineering |
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| Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet | | Innovative food science and emerging technologies |
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| Assessing newly developed and published vegetation indices for estimating rice leaf nitrogen concentration with ground- and space-based hyperspectral reflectance | | Field crops research |
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| RETRACTED ARTICLE: Investigation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis | | journal of the American Oil Chemists' Society |
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| Early drought stress detection in cereals: simplex volume maximisation for hyperspectral image analysis | | Functional plant biology |
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| Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling | | Meat science |
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| Airborne hyperspectral imaging of spatial soil organic carbon heterogeneity at the field-scale | | Geoderma |
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| Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging | | Journal of food engineering |
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| Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image | | Journal of food engineering |
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| Modelling moisture‐induced soil reflectance changes in cultivated sandy soils: a case study in citrus orchards | | European journal of soil science |
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| Using scattered hyperspectral imagery data to map the soil properties of a region | | European journal of soil science |
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| Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system | | Journal of food engineering |
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| Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat | | Innovative food science and emerging technologies |
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| Determination of anthocyanin concentration in whole grape skins using hyperspectral imaging and adaptive boosting neural networks | | Journal of food engineering |
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| Hyperspectral remote detection of niche partitioning among canopy trees driven by blowdown gap disturbances in the Central Amazon | | Oecologia |
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| Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras | | Journal of food engineering |
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| Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging | | Journal of food engineering |
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| Mapping potential habitats of threatened plant species in a moist tall grassland using hyperspectral imagery | | Biodiversity and conservation |
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| Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis | | Computers and electronics in agriculture |
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| Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system | | Postharvest biology and technology |
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| Hyperspectral transmittance imaging of the shell-free cooked clam Mulinia edulis for parasite detection | | Journal of food engineering |
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