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| Comparative influence of isolation, landscape, and wetland characteristics on egg-mass abundance of two pool-breeding amphibian species | | Landscape ecology |
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| Do frugivorous birds concentrate their foraging activities on those alien plants with the most abundant and nutritious fruits in the South African Mediterranean-climate region? | | Plant ecology |
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| Landscape responses to a century of land use along the northern Patagonian forest-steppe transition | | Plant ecology |
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| Membrane concentration of liquid foods by forward osmosis: Process and quality view | | Journal of food engineering |
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| Concentration of pineapple juice by osmotic evaporation | | Journal of food engineering |
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| Connectivity providers for semi-aquatic vertebrates: the case of the endangered otter in Italy | | Landscape ecology |
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| Biological Indices in Formulators Exposed to a Combination of Pesticides | | Bulletin of environmental contamination and toxicology |
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| Foot Transfer of Lawn-Applied Pesticides from Turf to Carpet: Comparison of Semivolatile Chlorpyrifos with Nonvolatile Chlorothalonil | | Bulletin of environmental contamination and toxicology |
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| Assessment of chevron dikes for the enhancement of physical-aquatic habitat within the Middle Mississippi River, USA | | Journal of hydrology |
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| Ethanol production from macaúba (Acrocomia aculeata) presscake hemicellulosic hydrolysate by Candida boidinii UFMG14 | | Bioresource technology |
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| Simultaneously concentrating and pretreating of microalgae Chlorella spp. by three-phase partitioning | | Bioresource technology |
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| Vulnerability of solar energy infrastructure and output to climate change | | Climatic change |
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| Phytoextraction and phytostabilization potential of plants grown in the vicinity of heavy metal-contaminated soils: a case study at an industrial town site | | Environmental monitoring and assessment |
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| The effect of α-tocopherol on the oxidation of mackerel oil | | Food chemistry |
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| Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module | | Journal of food engineering |
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| Aroma recovery by combining distillation with absorption | | Journal of food engineering |
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| Influence of processing parameters and membrane type on permeate flux during solution concentration of different alcohols, esters, and aldehydes by reverse osmosis | | Journal of food engineering |
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| Detection of Salmonella typhimurium in oysters by PCR and molecular hybridization | | Journal of food quality |
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| Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation | | Journal of food engineering |
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| IN-LINE MONITORING OF TOMATO CONCENTRATE PHYSICAL PROPERTIES DURING EVAPORATION | | Journal of food process engineering |
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| Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator | | Journal of food engineering |
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| Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein | | Food chemistry |
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| Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice | | Food chemistry |
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| A membrane-based process for the clarification and the concentration of the cactus pear juice | | Journal of food engineering |
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| Whey cryoconcentration and impact on its composition | | Journal of food engineering |
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| Passive and microwave-assisted thawing in maple sap cryoconcentration technology | | Journal of food engineering |
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| Effect of operating parameters on concentration of citric acid using electrodialysis | | Journal of food engineering |
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| Application of the SAFES (systematic approach to food engineering systems) methodology to strawberry freezing process | | Journal of food engineering |
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| A new integrated membrane process for the production of concentrated blood orange juice: Effect on bioactive compounds and antioxidant activity | | Food chemistry |
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| Heat-induced chemical, physical and functional changes during grape must cooking | | Food chemistry |
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| The use of membranes for the treatment of manure: a critical literature review | | Biosystems engineering |
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| Eicosapentaenoic Acid Enrichment from Sardine Oil by Argentation Chromatography | | Journal of agricultural and food chemistry |
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| Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal | | Food hydrocolloids |
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| Correlation between rheological properties and limonene release in pectin gels using an electronic nose | | Food hydrocolloids |
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| Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase | | Journal of food science |
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| Anthocyanin condensation reactions under high hydrostatic pressure [Erratum: 209 Apr. 15, v. 113, issue 4, p. 1173.] | | Food chemistry |
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| High pressure gelation of soy proteins: Effect of concentration, pH and additives | | Journal of food engineering |
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| Gravitational and microwave-assisted thawing during milk whey cryoconcentration | | Journal of food engineering |
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| Changes in Pectins and Product Consistency during the Concentration of Tomato Juice to Paste | | Journal of agricultural and food chemistry |
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