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| Alleviating bottlenecks in a microbiology laboratory | | Journal of food engineering |
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| Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process II: Effect of hot-compressed water treatment | | Bioresource technology |
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| Influence of rainfall and catchment characteristics on urban stormwater quality | | Science of the total environment |
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| Microbial diversity in a continuous system based on rice husks for biodegradation of the azo dyes Reactive Red 2 and Reactive Black 5 | | Bioresource technology |
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| Achieving nitrite accumulation in a continuous system treating low-strength domestic wastewater: switchover from batch start-up to continuous operation with process control | | Applied microbiology and biotechnology. |
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| Soil-profile distribution of carbon and associated properties in no-till along a precipitation gradient in the central Great Plains | | Agriculture, ecosystems and environment |
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| Mayonnaise production in batch and continuous process exploiting magnetohydrodynamic force | | Journal of food engineering |
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| Sludge exchange process on two serial CSTRs anaerobic digestions: Process failure and recovery | | Bioresource technology |
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| Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil | | Applied biochemistry and biotechnology |
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| Simultaneous growth and neutral lipid accumulation in microalgae | | Bioresource technology |
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| Use of Gelidium amansii as a promising resource for bioethanol: A practical approach for continuous dilute-acid hydrolysis and fermentation | | Bioresource technology |
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| Application of a continuous twin screw-driven process for dilute acid pretreatment of rape straw | | Bioresource technology |
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| Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication | | Food research international |
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| Biosynthesis of medium-chain-length poly(3-hydroxyalkanoates) by volatile aromatic hydrocarbons-degrading Pseudomonas fulva TY16 | | Bioresource technology |
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| Biological hydrogen production by immobilized cells of Clostridium tyrobutyricum JM1 isolated from a food waste treatment process | | Bioresource technology |
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| Effects of the exotic invader Musculista senhousia on benthic communities of two Mediterranean lagoons | | Hydrobiologia |
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| Transesterification of vegetable oils: Simulating the replacement of batch reactors with continuous reactors | | Bioresource technology |
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| Effective dispersal rate is a function of habitat size and corridor shape: mechanistic formulation of a two‐patch compartment model for spatially continuous systems | | Oikos |
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| Photocatalytic treatment of an industrial effluent using artificial and solar UV radiation: An operational cost study on a pilot plant scale | | Journal of environmental management |
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| Kinetic Modeling of Fermentative Production of 1, 3-Propanediol by Klebsiella pneumoniae HR526 with Consideration of Multiple Product Inhibitions | | Applied biochemistry and biotechnology |
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| A newly isolated strain capable of effectively degrading tetrahydrofuran and its performance in a continuous flow system | | Bioresource technology |
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| Flow pattern and residence time of groundwater within the south-eastern Taoudeni sedimentary basin (Burkina Faso, Mali) | | Journal of hydrology |
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| Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine | | Journal of the World Aquaculture Society |
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| Influence of incubation time on phosphorus sorption dynamics in lake sediments | | Journal of soils and sediments |
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| Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor | | Bioresource technology |
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| Lipids of oleaginous yeasts. Part II: Technology and potential applications | | European journal of lipid science and technology |
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| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
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| A whole-tree chamber system for examining tree-level physiological responses of field-grown trees to environmental variation and climate change | | Plant, cell and environment |
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| Efficiency of Blenke cascade system for continuous bio-ethanol fermentation | | Bioresource technology |
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| Production of algae-based biodiesel using the continuous catalytic Mcgyan® process | | Bioresource technology |
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| Pilot-scale study on the acid-catalyzed steam explosion of rice straw using a continuous pretreatment system | | Bioresource technology |
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| The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice | | Innovative food science and emerging technologies |
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| Enhancement of 5-aminolevulinate production with recombinant Escherichia coli using batch and fed-batch culture system | | Bioresource technology |
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| Application of emerging technologies to control Salmonella in foods: A review | | Food research international |
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| Mobility of Cr, Pb, Cd, Cu and Zn in a loamy sand soil: A comparative study | | Geoderma |
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| Continuous acetone–butanol–ethanol fermentation using SO₂–ethanol–water spent liquor from spruce | | Bioresource technology |
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| Bioreactor design for continuous dark fermentative hydrogen production | | Bioresource technology |
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| Dynamics of soil structure and pore functions of a volcanic ash soil under tillage | | Soil and tillage research |
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| Continuous butanol production with reduced byproducts formation from glycerol by a hyper producing mutant of Clostridium pasteurianum | | Applied microbiology and biotechnology |
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| Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography | | Journal of food engineering |
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