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| Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes | | Lebensmittel-Wissenschaft |
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| Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent | | Bioresource technology |
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| Recent advances in the separators for microbial fuel cells | | Bioresource technology |
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| The effects of irradiation and microfiltration on the cells growing and total lipids production in the cultivation of Rhodotorula glutinis | | Bioresource technology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Separation process for very concentrated emulsions and suspensions in the food industry | | Innovative food science and emerging technologies |
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| Understanding the degradation of Congo red and bacterial diversity in an air–cathode microbial fuel cell being evaluated for simultaneous azo dye removal from wastewater and bioelectricity generation | | Applied microbiology and biotechnology |
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| Removal of microbial indicators from municipal wastewater by a membrane bioreactor (MBR) | | Bioresource technology |
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| Clarification of watermelon (citrullus lanatus) juice by microfiltration | | Journal of food process engineering |
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| Physicochemical and sensory properties of apple juice concentrated by reverse osmosis and osmotic evaporation | | Innovative food science and emerging technologies |
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| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
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| Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana | | Journal of food engineering |
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| Effect of membrane filtration on the flavor of virgin olive oil | | European journal of lipid science and technology |
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| Effects of particle size and its distribution on specific cake resistance during rice wine microfiltration | | Journal of food engineering |
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| Removal of pollutants and reduction of bio-toxicity in a full scale chemical coagulation and reverse osmosis leachate treatment system | | Bioresource technology |
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| Direct sewage up-concentration by submerged aerated and vibrated membranes | | Bioresource technology |
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| Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake | | International journal of food science and technology |
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| Storage stability of prebiotic fermented milk obtained from permeate resulting of the microfiltration process | | Lebensmittel-Wissenschaft |
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| Harvesting microalgal biomass using a magnetically induced membrane vibration (MMV) system: Filtration performance and energy consumption | | Bioresource technology |
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| Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C | | Innovative food science and emerging technologies |
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| Integration of aerobic granular sludge and mesh filter membrane bioreactor for cost-effective wastewater treatment | | Bioresource technology |
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| Storage quality of pineapple juice non-thermally pasteurized and clarified by microfiltration | | Journal of food engineering |
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| Comparison between ultrafiltration and microfiltration in the clarification of pomegranate juice | | Journal of food process engineering |
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| Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicals | | Journal of food engineering |
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| Surface Interactions and Fouling Properties of Micrococcus luteus with Microfiltration Membranes | | Applied biochemistry and biotechnology |
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| Milk sterilization using membranes | | Journal of food process engineering |
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| Effect of microfiltration of milk on plasmin activity | | International dairy journal |
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| Multi-criteria analysis towards the new end use of recycled water for household laundry: A case study in Sydney | | Science of the total environment |
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| Assessment of the bacterial diversity of treated and untreated milk during cold storage by T-RFLP and PCR-DGGE methods | | Dairy science and technology |
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| Batch and continuous hydrolysis of ovine whey proteins | | Small ruminant research |
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| Effect of pasteurization on the distribution of bovine milk transforming growth factor-β2 in casein and whey fractions during micro- and ultrafiltration processes | | International dairy journal |
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| Antifouling microfiltration strategies to harvest microalgae for biofuel | | Bioresource technology |
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| Clarification of passion fruit juice by microfiltration: Analyses of operating parameters, study of membrane fouling and juice quality | | Journal of food engineering |
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| Flux enhancement during ultrafiltration of depectinized mosambi (citrus sinensis [l] osbeck) juice | | Journal of food process engineering |
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| Determination of insulin-like growth factor-1 and bovine insulin in raw milk and its casein and whey fractions after microfiltration and ultrafiltration | | International dairy journal |
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| Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS | | Innovative food science and emerging technologies |
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| Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process | | Food chemistry |
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| Removal of bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using cross-flow microfiltration | | Journal of food processing and preservation |
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| Analysis of membrane fouling during cross-flow microfiltration of wine | | Innovative food science and emerging technologies |
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| Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids | | Food chemistry |
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