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| Field age determination of leopards by tooth wear | | African journal of ecology |
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| Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn | | Animal feed science and technology |
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| Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production | | Food chemistry |
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| Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids | | Bioresource technology |
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| Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis | | Journal of cereal science |
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| Modified test for potato sloughing assessment | | Journal of food engineering |
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| Antiplasticization of cereal-based products by water. II. Breakfast cereals | | Journal of food engineering |
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| Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process: Impact of selected enzymes on crumb contraction to prevent crust flaking | | Journal of food engineering |
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| Influence of water activity on the acoustic properties of breakfast cereals | | Journal of texture studies |
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| Evaluation of size reduction on the yield and quality of celery seed oil | | Journal of food engineering |
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| Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil | | Journal of food engineering |
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| The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets | | Animal feed science and technology |
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| Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion | | Journal of agricultural and food chemistry |
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| Interaction of heat-moisture conditions and physical properties in oat processing. II. Flake quality | | Journal of cereal science |
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| Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production | | Journal of agricultural and food chemistry |
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