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| The mycotoxin distribution in maize milling fractions under experimental conditions | | International journal of food microbiology |
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| Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions | | Journal of cereal science |
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| Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use | | Food chemistry |
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| Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents | | Food chemistry |
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| Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use | | Lebensmittel-Wissenschaft |
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| Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars | | Journal of cereal science |
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| Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge | | Journal of cereal science |
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| Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions | | European food research and technology |
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| Antioxidant activity of phenolic fractions in olive mill wastewater | | Food chemistry |
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| Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions | | Journal of agricultural and food chemistry |
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| Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams | | Journal of agricultural and food chemistry |
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| Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation | | Journal of cereal science |
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| Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye | | Journal of cereal science |
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| Antioxidant and free radical scavenging activities of whole wheat and milling fractions | | Food chemistry |
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| Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice | | Journal of agricultural and food chemistry |
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| The antioxidant potential of milling fractions from breadwheat and durum | | Journal of cereal science |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Ternary milling of bulgur with four rollers | | Journal of food engineering |
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| Effects of processing on the distribution of pirimiphos-methyl residues in milling fractions of durum wheat | | Journal of stored products research |
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| Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making | | Journal of the science of food and agriculture |
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| Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill | | Journal of food engineering |
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| Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread | | Journal of the science of food and agriculture |
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| Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting | | Journal of agricultural and food chemistry |
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| Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread | | Food chemistry |
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| Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities | | Food chemistry |
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| Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivum L.) | | Journal of agricultural and food chemistry |
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| Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies | | Journal of food engineering |
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| Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations | | Journal of agricultural and food chemistry |
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| Distribution and characterisation of fructan in wheat milling fractions | | Journal of cereal science |
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| Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products | | Journal of agricultural and food chemistry |
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