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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > mixing > churning × 9 results Group by: Research, Technology and Engineering   (Click to View) Membrane phospholipids and sterols in microfiltered milk fat globules European journal of lipid science and technology (Click to View) Physicochemical properties of butter made from camel milk International dairy journal (Click to View) Improvement of the cooling performance of a food processing stirling cooler Journal of food process engineering (Click to View) Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology International journal of food science and technology (Click to View) Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis International dairy journal (Click to View) Tentative application of Stirling cooler technology in butter churning process European food research and technology (Click to View) Application of Stirling cooler to food processing: Feasibility study on butter churning Journal of food engineering (Click to View) Characteristics of the churning process in continuous butter manufacture and modelling using an artificial neural network International dairy journal (Click to View) Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution Journal of dairy research