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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Agreement between dietary and lifestyle guidelines for cancer prevention in population samples of Europeans and Mesoamericans | | Nutrition |
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| Evaluation of rheological properties of date syrup | | Journal of food engineering |
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| Sugar and ethanol production as a rural development strategy in Brazil: Evidence from the state of São Paulo | | Agricultural systems |
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| The particle size of carbonation mud, and possibilities for influencing it | | Journal of food engineering |
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| Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice | | Food microbiology |
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