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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat | | Food control |
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| Effect of the re-use of the osmotic solution on the stability of osmodehydro-refrigerated grapefruit | | Lebensmittel-Wissenschaft |
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| Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures | | Food control |
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| Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination | | Reproduction in domestic animals |
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| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage | | Lebensmittel-Wissenschaft |
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| Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp | | Journal of food engineering |
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| Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability | | Food chemistry |
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| High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage | | Innovative food science and emerging technologies |
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| Longevity of crapemyrtle pollen stored at different temperatures | | Scientia horticulturae |
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| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
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| Effect of octenylsuccinylation on functional properties of lima bean (phaseolus lunatus) starch | | Journal of food process engineering |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
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| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
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| Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy | | Food chemistry |
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| Comparative study of the use of maceration enzymes and cold pre-fermentative maceration on phenolic and anthocyanic composition and colour of a Mencía red wine | | Lebensmittel-Wissenschaft |
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| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage | | Food chemistry |
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| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
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| Polyphenoloxidase from atemoya fruit (annona cherimola mill. × annona squamosa l.) | | Journal of food biochemistry |
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| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
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| Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt | | Journal of food engineering |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Factors impacting microbial load of food refrigeration equipment | | Food control |
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| Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison) | | Postharvest biology and technology |
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| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
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| Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system | | Food microbiology |
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| Bactericidal effects of high hydrostatic pressure treatment singly or in combination with natural antimicrobials on Staphylococcus aureus in rice pudding | | Food control |
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| Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage | | European journal of lipid science and technology |
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| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
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| Evaluating the effects of sample processing treatments on alkalinity measurements | | Journal of hydrology |
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| Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate | | Journal of food processing and preservation |
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| Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study | | Mycoscience |
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| Microbiological shelf-life studies on commercially manufactured yeast | | Journal of food quality |
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| Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C) | | Food microbiology |
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| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
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| Impact of process conditions on the structure of pre-fermented frozen dough | | Journal of food engineering |
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| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
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