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| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds | | Journal of food processing and preservation |
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| Fungal and bacterial recolonisation of acid and alkaline forest soils following artificial heat treatments | | Soil biology and biochemistry |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate | | Applied biochemistry and biotechnology |
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| Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles | | Phytotherapy research |
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| Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse | | Bioresource technology |
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| Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie | | Journal of comparative pathology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts | | Lebensmittel-Wissenschaft |
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| A hydroponic culture system for growingArabidopsis thaliana plantlets under sterile conditions | | Plant molecular biology reporter |
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| Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein | | Journal of food composition and analysis |
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| Effect of autohydrolysis and enzymatic treatment on oil palm (Elaeis guineensis Jacq.) frond fibres for xylose and xylooligosaccharides production | | Bioresource technology |
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| 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa | | Biology and fertility of soils |
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| Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | | Journal of food biochemistry |
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| Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan | | International journal of food science and technology |
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| Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches | | European food research and technology |
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| Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus | | Bioresource technology |
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| Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source | | Tropical plant biology |
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| Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L. | | Journal of food composition and analysis |
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| Impact of indigenous microorganisms on Escherichia coli O157:H7 growth in cured compost | | Bioresource technology |
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| Evidence of microbial control of Hg⁰emissions from uncontaminated terrestrial soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius | | Aquaculture nutrition |
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| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
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| Plant‐based food and feed protein structure changes induced by gene‐transformation, heating and bio‐ethanol processing: A synchrotron‐based molecular structure and nutrition research program | | Molecular nutrition and food research |
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| Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products | | Food analytical methods |
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| Substitution of fish meal with raw or treated cowpea (Vigna unguiculata L Walp, IT86-D719) meal in diets for Nile tilapia (Oreochromis niloticus L.) fry | | Aquaculture nutrition |
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| Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator | | Journal of food engineering |
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| Effect of heat treatment on α‐galactoside content of red gram seeds (cajanus cajan, l) | | Journal of food processing and preservation |
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| Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets | | Aquaculture international |
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| Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production | | Food and bioprocess technology |
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| Scale-up potential of cultivating Chlorella zofingiensis in piggery wastewater for biodiesel production | | Bioresource technology |
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| Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies | | Journal of soils and sediments |
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| Removal of Tannins from Some Bark Species by Different Groups of wood and bark decaying bacteria | | Phytopathologische Zeitschrift |
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| Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch | | International journal of food science and technology |
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| Biosorption of Colour-Imparting Substances in Biologically Treated Pulp Mill Effluent Using Aspergillus niger Fungal Biomass | | Water, air, and soil pollution |
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| Effect of gamma-sterilization and autoclaving on soil organic matter structure as studied by solid state NMR, UV and fluorescence spectroscopy | | European journal of soil science |
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| Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich | | Journal of food composition and analysis |
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| Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar) | | Animal feed science and technology |
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| Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms | | Food chemistry |
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