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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Loss of Retinoblastoma Protein, But Not p53, Is Associated With the Presence of Papillomaviral DNA in Feline Viral Plaques, Bowenoid In Situ Carcinomas, and Squamous Cell Carcinomas | | Veterinary pathology |
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| Seasonal differences in the properties of gelatins extracted from skin of silver carp (Hypophthalmichthys molitrix) | | Food hydrocolloids |
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| Microbiology of equine wounds and evidence of bacterial biofilms | | Veterinary microbiology |
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| An evaluation of the duration of efficacy of emamectin benzoate in the control of Caligus curtus Müller infestations in Atlantic cod, Gadus morhua L | | Journal of fish diseases |
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| Effects of Machilus thunbergii Sieb et Zucc on UV-induced photoaging in hairless mice | | Phytotherapy research |
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| Interaction between sows’ aggressiveness post mixing and skin lesions recorded several weeks later | | Applied animal behaviour science |
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| New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot | | Microbial ecology |
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| Effects of skin removal on contaminant levels in salmon and trout filets | | Science of the total environment |
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| Microbiological evaluation of dressing procedures for crocodile carcases in Queensland | | Australian veterinary journal |
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| The damages of high intensity focused ultrasound to transplanted hydatid cysts in abdominal cavities of rabbits with aids of ultrasound contrast agent and superabsorbent polymer | | Parasitology research |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses | | International journal of food microbiology |
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| Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle | | Food chemistry |
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| Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing | | International journal of food microbiology |
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| Fatty acid composition of three freshwater fishes under different storage and cooking processes | | Food chemistry |
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