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Research, Technology and Engineering: all > technology > processing technology > thawing

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Research, Technology and Engineering: technology > processing technology > thawing
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Items 1 to 40 of 311 results
Group by: Research, Technology and Engineering
 
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Boar sperm thawing practices: The number of straws does matter
Theriogenology

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Formation and distribution of ice upon freezing of different formulations of wheat bread
Journal of cereal science

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Offspring from Heterotopic Transplantation of Newborn Mice Ovaries
Reproduction in domestic animals

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Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
Journal of food engineering

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Effects of Filtration of Semen Doses from Subfertile Boars through Neuter Sephadex Columns
Reproduction in domestic animals

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Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L
Aquaculture international

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Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
Food chemistry

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Ecoulement rapide par conduit superficiel et flux profond préférentiel dans un bassin versant boréal sous-jacent à un silt gelé (Alaska, USA) Escurrimiento rápido vía flujo horizontal somero y flujo preferencial más profundo en una cuenca boreal subyacente a sedimentos congelados (Alaska, EEUU) 美国阿拉斯加州冻土上北向流域内通过浅部径流和深部优先流实现的快速径流 Escoamento rápido via escoamento subsuperficial e fluxo preferencial profundo numa bacia boreal em siltes congelados (Alasca, EUA)
Hydrogeology journal

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Cryogenic preservation of sperm from lane snapper (Lutjanus synagris): Testing the effects of extenders and freezing rates on sperm quality
Aquaculture

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Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions
International journal of food microbiology

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Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
Journal of the science of food and agriculture

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Centrifugation on PureSperm® density-gradient improved quality of spermatozoa from frozen-thawed dog semen
Theriogenology

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In vitro assessment of sperm from bulls of high and low field fertility
Theriogenology

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Developmental potential of vitrified goat oocytes following somatic cell nuclear transfer and parthenogenetic activation
Small ruminant research

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Effect of Green Buffer Storage on the Fertility of Fresh Camel Semen after Artificial Insemination
Reproduction in domestic animals

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Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders
Theriogenology

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Expression of Interferon-tau mRNA in Bovine Embryos Derived from Different Procedures
Reproduction in domestic animals

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Reduction of Oxidative Stress in Bovine Spermatozoa During Flow Cytometric Sorting
Reproduction in domestic animals

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Response of soil constituents to freeze–thaw cycles in wetland soil solution
Soil biology and biochemistry

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Changes in Semen Quality in Estonian Holstein AI Bulls at 3, 5 and 7 years of Age
Reproduction in domestic animals

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A simple vitrification technique for sheep and goat embryo cryopreservation
Small ruminant research

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Infertility in a beef bull due to a failure in the capacitation process
Theriogenology

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The Role of Vanadium in the Chemical Defense of the Solitary Tunicate, Phallusia nigra
Journal of chemical ecology

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Extenders Containing Dimethylformamide Associated or Not with Glycerol are Ineffective for Ovine Sperm Cryopreservation
Reproduction in domestic animals

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Ultrastructural features of agouti (Dasyprocta aguti) preantral follicles cryopreserved using dimethyl sulfoxide, ethylene glycol and propanediol
Theriogenology

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Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
Journal of food engineering

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Cryopreservation of aoudad (Ammotragus lervia sahariensis) sperm obtained by transrectal ultrasound-guided massage of the accessory sex glands and electroejaculation
Theriogenology

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Effect of methanol concentration and thaw rate on the viability and fertility of cryopreserved Arctic char, Salvelinus alpinus (L.), spermatozoa
Aquaculture research

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Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate
Lebensmittel-Wissenschaft

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Permafrost‐thaw‐induced land‐cover change in the Canadian subarctic: implications for water resources
Hydrological processes

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Moribund sperm in frozen-thawed semen, and sperm motion end points post-thaw and post-swim-up, are related to fertility in Holstein AI bulls
Theriogenology

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Effect of radiofrequency assisted freezing on meat microstructure and quality
Food research international

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Evaluation of Three Different Extenders for Use in Emergency Salvaging of Epididymal Spermatozoa from a Cantabric Brown Bear
Reproduction in domestic animals

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Dimethylformamide Improves the In vitro Characteristics of Thawed Stallion Spermatozoa Reducing Sublethal Damage
Reproduction in domestic animals

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Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage
Food chemistry

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Improved cryopreservability of stallion sperm using a sorbitol-based freezing extender
Theriogenology

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Effect of Sperm Cryopreservation on the European Eel Sperm Viability and Spermatozoa Morphology
Reproduction in domestic animals

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Combined impacts of freeze–thaw processes on paddy land and dry land in Northeast China
Science of the total environment

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Overwinter greenhouse gas fluxes in two contrasting agricultural habitats
Nutrient cycling in agroecosystems

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